Food & Drink

18 New Orleans Bars & Restaurants That Are Open on Christmas Day

Published On 12/16/2015 Published On 12/16/2015
J Stephen Young (edited)
Broussard's Restaurant & Courtyard
Café Adelaide & the Swizzle Stick Bar
Kingfish
Domenica
Restaurant R'evolution
J Stephen Young
SoBou
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1. Broussard's Restaurant & Courtyard 819 Conti St, New Orleans, LA 70112 (French Quarter)

Broussard’s offers a slightly different interpretation of French-Creole cuisine than other illustrious New Orleans fine dining establishments: contemporary interpretations give traditional dishes a new lease on life. Sweet potatoes are whipped with ginger, fried chicken is glazed with red chili and perched on a sweet potato biscuit, and the chicken fricassee is flavored with truffle and artichokes. Broussard’s is also home to the Empire Bar, where mixologist Paul Gustings pours up his signature Ramos Gin Fizz.

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2. The Empire Bar at Broussard's 819 Conti St, New Orleans, LA 70112 (French Quarter)

Located at the fine dining establishment Broussard's, the Empire Bar houses a lavish marble bar, behind which barman supreme Paul Gustings will be waiting to make you a Ramos Fizz, or one of the other extraordinary 'tails on the menu. Try one of Gustings' signature Napoleon brandy-based cocktails or the Leite de Onca, which is a cachaça-based cocktail with toasted coconut shavings, pineapple syrup, heavy cream, condensed milk, and Mexican chocolate.

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3. Besh Steak 228 Poydras St, New Orleans, LA 70130 (Central Business District)

Located in Harrah’s Casino, Besh Steak serves up some of NOLA's finest meat cuts, the headliner being a gargantuan, 30-day dry-aged 18oz prime NY strip.

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4. Café Adelaide & the Swizzle Stick Bar 300 Poydras St, New Orleans, LA 70130 (Central Business District)

This Central Business District resto & bar serves a variety of delectable food and drink options, like signature cocktail-paired brunches (concocted by Executive Chef Carl Schaubhut and Bar Chef Lu Brow), and they also dole out 25 cent martinis. Yeah, that’s a quarter of a buck, friend. The relaxed vibe of this cocktail bar makes you feel comfortable to chat with your friends, and the friendly atmosphere will make you want to stay for hours.

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5. Borgne 601 Loyola Ave, New Orleans, LA 70113 (Central Business District)

Named after a lake on the coast of Louisiana, Borgne serves up inspired seafood that does not disappoint. Stop by during happy hour (3-6pm) for half-price beer, wines by the glass, and bar food specials.

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6. Chiba 8312 Oak St, New Orleans, LA 70118 (Uptown)

If you're looking for tasty Japanese food Uptown, look no further than Chiba, which does an array of sushi and the like, AND it also features an extensive sake list.

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7. Kingfish 337 Chartres, New Orleans, LA 70130 (French Quarter)

Thibodaux native, Chef Nathan Richard, created a menu at the casual Kingfish restaurant that combines the Cajun reverence for honoring ingredients and culinary history with a sophisticated, often playful take on modern trends that excite visitors and natives alike. The plateau de fruits des mer is this spots take on a traditional meat charcuterie board, using local seafood to create all manner of fresh and cured sausages, terrines, and smoked items.

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8. LĂĽke 333 Saint Charles Ave, New Orleans, LA 70130 (Central Business District)

Although this may be a New Orleans restaurant at heart -- complete with white tablecloths and old world courses like crab and corn bisque and fried oyster salad -- they've certainly perfected the burger, which is made from chuck and brisket and comes on a buttered brioche bun. French, German, and Belgian brews are also available, including three that are custom-made in Louisiana.

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9. Domenica 123 Baronne St, New Orleans, LA 70112 (Central Business District)

Named after the Italian word for 'Sunday,' this spot in the CBD's Roosevelt Hotel is meant to evoke feelings of dinner at your nonna's casa. The menu takes simple, rustic fare to the next level. The thick crusted pies here are the show-stoppers, especially the Tutto Carne with bacon, salami, and sausage, all topped with a farm egg.

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10. PIZZA domenica 4933 Magazine St, New Orleans, LA 70118 (Uptown)

The pizza at Domenica, Alan Shaya's spot in the Roosevelt Hotel, was so good that he decided to dedicate an entire restaurant to it. The Uptown pizzeria focuses on Neapolitan pizzas topped with seasonal ingredients and house-cured meats. The menu features speciality pies, like the ode-to-NOLA muffaletta pizza, plus a few salads and appetizers, like top-notch garlic knots and house-smoked chicken wings.

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11. Shaya 4213 Magazine St, New Orleans, LA 70115 (Uptown)

This Uptown spot doles out "modern Israeli cuisine," and is run by the same man behind the ever-popular Domenica and PIZZA Domenica, and there's just as much fanfare. A massive, custom, wood-fire pita oven dominates the kitchen, which cooks up modern versions of Mediterranean fare like hummus, tabouli, baba ganoush, and stuffed grape leaves, not to mention a pomegranate-lacquered, fall-off-the-bone lamb dish that will blow your mind.

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12. Restaurant August 301 Tchoupitoulas St, New Orleans, LA 70130 (Central Business District)

Grab your nicest suit or cocktail dress and head to this Central Business District establishment for an elegant night out for fine dining. Chef Josh Besh gained national fame from his appearances on Food Network and Bravo, but this flagship restaurant put him on the culinary map in New Orleans. Try the famed gnocchi with blue crab and black truffles, but only after you pick the perfect glass or bottle from the restaurant's extensive wine list. If you want the most complete (and expensive) culinary experience, opt for the prix fixe degustation meal.

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13. Restaurant R'evolution 777 Bienville St., New Orleans, LA 70130 (Central Business District)

This resto takes classic Cajun and Creole cuisine and adds a modern twist, thanks to head chefs John Folse and Rick Tramonto.

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14. La Provence 25020 Highway 190, Lacombe, LA 70445

A member of the John Besh resto empire, La Provence features a completely renovated interior with shiny hardwood floors, rustic stucco work, and ceiling beams made of distressed oak, making it a relaxing and comfortable space to enjoy its unique Cajun/French fare.

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15. Willa Jean Bakery 611 O'Keefe Ave, New Orleans, LA 70113 (Central Business District)

This Central Business District bakery is run by the dream team of Kelly Fields and Lisa White, who design all the baked goods for John Besh's restaurant empire. Expect Southern-style baked goods, as well as a host of eats for breakfast, lunch, and dinner. Willa Jean serves up Intelligentsia Coffee, and the varied cocktail menu will have you frequenting this sleek, sophisticated bakery for more than just its food.

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16. Compère Lapin 535 Tchoupitoulas St, New Orleans, LA 70130 (Warehouse District)

Lead by Top Chef contestant Nina Compton, Compére Lapin is Caribbean-meets-Louisiana-Creole cuisine that is thoughtful and refined, but not fussy. Add a killer bar program (headed by NOLA barkeep Abigail Gullo from SoBou), and you've got yourself your next Friday night dinner reservation. Located in the Warehouse District, the space is a stunner, with exposed brick walls, wood finishes and a mosaic tile floor.

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17. Jung's Golden Dragon 3009 Magazine St, New Orleans, LA 70115

Dining in or taking out, this popular Chinese restaurant offers a large menu full of traditional dishes. Favorites include the Szechuan chicken, cold sesame noodles, and pork pot stickers.

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18. SoBou 310 Chartres St, New Orleans, LA 70130 (French Quarter)

Located inside the W Hotel, SoBou is a spirited restaurant south of Bourbon St (hence the name) feels like a modern-day Creole saloon. The restaurant and lounge is known for its hand-crafted cocktails, and serves creative spins on traditional bar snacks like crispy pork skin and spicy beer nuts, as well as some heartier dishes. SoBou also has a beer garden with beer taps in the tables and self-serve wine machines.

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19. Five Happiness 3605 S Carrollton Ave, New Orleans, LA 70118

Located in Gert Town, Five Happiness doles out tasty Chinese fare, from classic options to specialty dishes you'll only find there.