In New Orleans, the morning Bloody Mary is almost a ritual sacrament. From low-key bars to fancy brunch pilgrimages, this city understands how crucial the Bloody Mary cocktail is. So pay supplication to the tomato gods with the dozen greatest incarnations of the drink in town...
The Best Bloody Marys in New Orleans
This French Quarter bar is best known for two drinks: Bloody Marys and frozen Irish coffee. The Bloody Marys used to be made “a la minute” to order, according to the bartender, but the demand became so great that now they’re batched up every morning. The base mix is a local commercial mix, with precisely nine ingredients added, including the not-so-secret secret ingredient, Guinness.
This temple to the build-your-own Bloody Mary concept began the trend and does it right, with pickled vegetables (including Brussels sprouts and asparagus), real bacon crumbles, and one’s choice of house Bloody mix, house-juiced yellow tomato juice (made with tomatillos, cucumber, jalapeño, lime juice, and other goodies), and red tomato juice.
This upscale breakfast restaurant’s Bloody Marys have a real kick to them -- definitely one of the spiciest Bloodys in the city. Pro tip: order a Bloody Bull for the addition of some beef broth to the mix, which will provide much-needed protein and electrolytes. Then order something sinful and rich for breakfast and that’s how you do mornings in da Quarter.
The Bloody Marys at Molly's (as well as at its sister restaurants 13 in the Marigny and Junction in the Bywater) have been well known and well loved for many years by visitors, locals, and service industry folk alike. It’s the perfect environment to hide away from daylight and relax while planning your next move -- be it food, a nap, or more Bloody Marys.
This carefully guarded Bloody mix recipe is so secret that the bartender didn’t even know what was in it. Spicy, balanced, and loaded with pickled veg and citrus, it’s perfect for dealing with a hangover in the dark, divey bar as well as for taking over to Surrey’s, the trendy brunch spot next door, which doesn’t have a liquor license. Fortuitous, yes?
Home of the famous praline bacon, this incredibly popular breakfast and brunch joint (which also serves lunch and dinner) batches up its secret Bloody Mary mix at least three times a week. The gentleman in charge of making the mix attributes its success to the horseradish and celery salt. The house-pickled green beans provide a spicy, super-sour kick as well.
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At Commander’s, service is everything. So it’s no surprise that the highly classified Bloody Mary mix arrives with a spiced glass rim and then is spiked tableside by your server with a bottle of vodka kept encased in a block of ice nearby.
LPG’s specialty -- the Big Red Hammer -- is no joke, my friend. Here’s what you get for 16 bucks: house-made Bloody Mary mix, Tito’s Handmade Vodka, poached shrimp, blue crab claws, and house-pickled vegetables served in a Mason jar with a fork. Because, there’s breakfast.
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Hungover vegans and vegetarians of the world, rejoice, Green Goddess feels your pain. The urban garden oasis/cafe prepares a Naked Mary, made without Worcestershire sauce, but with house-roasted tomatoes, Jamaican Pickapeppa sauce, local Crystal hot sauce, Louisiana’s Cathead vodka, Bittermen’s Hellfire bitters, and lots of spice, plus house-made cucumber pickles to top it off.
Order the deluxe Bloody Mary to kick the beverage game up a notch with your fancy uptown brunch; it comes with two shots of vodka, house-made Bloody Mary mix, boiled shrimp, spicy beans, cherry tomatoes, celery, lemon, and lime -- and should fix whatever ails you.
This collaboration restaurant concept between chefs John Besh and Aarón Sánchez serves authentic Mexican food with a definite Louisiana flavor. One could order a Bloody Mary while brunching here, but why, when this spot serves a michelada with Dos Equis, tequila (instead of vodka), and house-made sangrita (instead of standard Bloody Mary mix). Sangrita is a lighter, sweeter mixer made with tomato, orange, and lime juices blended with agave nectar.
Mexican restaurant and tequila parlor Araña also serves a michelada, this one made entirely with beer and enhanced with house-made Bloody mix and a spicy salt rim. Araña’s michelada also pairs perfectly with tacos or tortas.
1. Erin Rose Bar811 Conti St, New Orleans
2. Atchafalaya Restaurant901 Louisiana Ave, New Orleans
3. Brennan's417 Royal St, New Orleans
4. Molly's at the Market1107 Decatur St, New Orleans
5. Le Bon Temps Roulé4801 Magazine St, New Orleans
6. Elizabeth's601 Gallier St, New Orleans
7. Commander's Palace1403 Washington Ave, New Orleans
8. La Petite Grocery4238 Magazine St, New Orleans
9. Green Goddess307 Exchange Pl, New Orleans
10. Apolline4729 Magazine St, New Orleans
11. Johnny Sanchez930 Poydras St, New Orleans
12. Araña Taqueria Y Cantina3242 Magazine St, New Orleans
A half block away from Bourbon St, this friendly neighborhood bar is covered in framed photographs, car parts autographed by drag racers, and other memorabilia from NOLA's glory days. Erin Rose is known for their Bloody Marys and frozen or hot Irish coffee as well as their killer po' boys, like their Dark 'n Stormy Po' Boy, made with rum-braised pork.
Atchafalaya serves up contemporary Creole cuisine and tasty craft 'tails, and you'd be hard pressed to find a better brunch in town, with options like "Eggs Treme", and duck hash.
Located in the French Quarter, Brennan's is without a doubt one of the most important and iconic eateries in the city. Dubbed the “old pink lady” due to its fanciful pink and green decor, the menu boasts cajun classics that meet a modern interpretation. On the menu, you can expect to find "Brennan's Classics" which include the Jackson salad (quail eggs, bacon, housemade blue cheese & French dressings) and the Lamb Rack Mirabeau, which comes with glazed root vegetables, braised endive, pearl onions, and lamb fat béarnaise.
This offbeat Irish pub in the French Quarter functions as the starting point for many of NOLA's famous themed crawls and parades and has earned local street cred for their delicious frozen Irish coffees.
This Uptown bar and music club was founded by a death metal singer and is now famous for a Thursday night house party put on by a hip-hop/brass band hybrid, so you could guess that it's an interesting place to be.
The mission at this Bywater eatery is to make everything from scratch, from the Beer BQ Shrimp to the one-of-a-kind Praline Bacon.
Executive Chef Tory McPhail was named the 2013 Best Southern Chef by the James Beard Foundation, so there's a good chance you'll enjoy his Cajun fine dining.
This contemporary bistro has a vibrant atmosphere and is open for lunch, dinner and Sunday brunch. They offer unique takes on New Orleans favorites like Blue Crab Beignets and turtle in bolognese sauce. If you go on Sunday, be sure to order their Bloody Mary, which comes with poached shrimp, blue crab claws and house pickled vegetables, all served with a fork.
Tucked in an alley in the French Quarter, this oasis serves lunch and dinner and provides creative cuisine and cocktails. There’s even a vegan Bloody Mary variation on the list, along with watermelon sangria and two different boozy SnoBall ice cocktails.
This Uptown resto is a favorite for a number of reasons: an extensive dinner menu, a solid cocktail list, and one of the best brunches in the neighborhood (they not only offer bottomless mimosas for Sunday brunch from 10am-2:30pm for $14, but for $12, you can have a double shot vodka Bloody Mary with boiled shrimp added to the traditional garnish of pickled vegetables. Healthy!
Located in the Central Business District JS features killer modern Mexi-cuisine (made with locally sourced ingredients) in a casual atmosphere -- make sure to have a gander at the tattoo art lining the walls.
This Magazine St Mexican restaurant has a modern cantina vibe with multi-colored metal lanterns and big lights spelling "TEQUILA" across the bar (so you know where the priorities lie). Arana doles out dozens of reasonably priced taco choices and large-portion plates of chicken mole, fajitas and enchiladas. Order them with a bucket of domestic beer bottles for the table, a specialty cocktail or a flight of — you guessed it — tequila.