A Financial District mega-pub from the best bartenders in the world

By Andrew Zimmer

Published on 1/4/2013 at 4:00 AM

From a team that includes "International Barman" Sean Muldoon of 2010's "World's Best Cocktail Bar" the Merchant Hotel, and Jack McGarry of Milk & Honey London, The Dead Rabbit is is a bi-level cocktail sanctum, taproom, and grocery serving a crazily extensive lineup of libations inspired by the Civil War and the Tammany Hall era, so you know you're gonna be drinking like a boss.