Florida Keys Seafood Festival
Lower East Side
Opened in the original Milk & Honey space by two of its longtime bartenders, Sam Ross and Michael McIlroy, Attaboy takes the standards of Sasha Petraske’s revolutionary bar (quality liquor; fresh juices; clear, carved ice) and houses them in a more relaxed atmosphere. There are none of Petraske’s rules here -- and there’s also no menu, so get comfortable with the pro bar staff and bare your soul. (Are you in the mood for something refreshing, with gin, perhaps? Or maybe something spirit-forward, with whiskey?) Whatever route you take, you're in good hands: Ross, who still works the bar from time to time, is the man behind a host of modern classics, like the Penicillin, with whiskey, honey-ginger syrup, lemon, and Islay scotch.
Julie Reiner is one of the cocktail world's OGs, having stamped her name on spots like the Flatiron Lounge and Pegu Club (the latter headed up by the legendary Audrey Saunders). But it's Reiner’s Cobble Hill bar, Clover Club, that hits all the right notes with its thoughtful cocktail menu and deceptively casual vibe. The grandiose interior, with its burnished-wood accents and tufted furniture, may seem a little intimidating at first glance. But nab a seat at the bar and you’ll find the atmosphere is warm and inviting -- and that includes the staff, who don’t adopt the stereotypical bad attitude that tends to be on display at other, similar establishments. The menu follows suit: While drinks hew to the standards of classic cocktailing, they often come with an unassuming twist. See the Sours & Cobblers menu for inventive drinks like the Royal Tannenbaum, made with rye, grapefruit, Cynar, honey, lemon, and pine tincture.
The original Angel’s Share, hidden inside the East Village’s Village Yokocho, has been turning out refined cocktails for almost two decades, even helping to establish some of the standards for cocktailing we still see today. It’s a spot that helped set a new pace for the industry: creative menu, accommodating staff, and keen attention to detail. Now, in true pseudo-speakeasy fashion, this old-school drinking den has its own hidden bar -- well, more like an annex (it’s a few doors down from the original, above Sharaku). Angel’s Share 2.0 is a little more open and inviting, but be warned: It’s only open Thursday, Friday, and Saturday nights. While the original location has more classic preparations on the menu (the traditional martini is a must-try), the annex offers quirkier spins on old standbys, like a leather-aged boulevardier, poured tableside from a pouch.
After working behind the stick for almost half a decade at Julie Reiner’s Clover Club, Ivy Mix stepped out to co-helm (with Reiner) this colorful, lively spot just down the block from her former stomping grounds. Latin-American spirits and flavors inform the drink list here, which includes standards like tequila and every kind of rum you can imagine, as well as more esoteric picks like singani, a sort of Bolivian pisco. (If a cocktail isn't in the cards, the bar also offers a number of tasting flights for spirits -- extra points there.) Even better, Leyenda has some seriously knockout bar food from Suenos vet Sue Torres. The move is to settle in for a cocktail like upgraded Mai Tai (appropriately called the Tia Mia) and some roast pork tacos for dinner.
While bar owner Toby Cecchini is best known for inventing the Cosmopolitan, you won't find the Sex and the City girls' favorite cocktail on the menu here (though you can still get one if you ask nicely). The bar feels like it's been around forever, mostly because it has -- it was once an old-school neighborhood diner, and the neon-lit facade remains the same as it always was. The interiors follow suit, with retro decor and leather booths, where you can post up with a classic Boulevardier served in a coupe glass and one of the borough's best burgers.
The premise for this East Village den’s menu, from Experimental Cocktail Club's Nico de Soto, is pretty straightforward: Each drink is based on an individual spice. But that doesn’t mean the cocktails here are simple. De Soto plays with ingredients in unique ways to create concoctions with complex flavor profiles, like mezcal with mole and habanero, or Aperol with beet juice, coconut cordial, and a mace mist. It also doesn’t hurt that crowds are tame here, which means you can actually watch the bartenders juggle jiggers, bottles, and beakers to make you something you’ve never tasted before.
Long Island City
There are plenty of standout spots to drink in Long Island City (craft-beer temple Alewife; local favorite LIC Bar), but there’s only one Sasha Petraske-affiliated cocktail bar. Of course, that means you can expect a quality drink (made with crystal-clear, hand-carved ice from Hundredweight, housed in the same building as DK), but it also means you can expect this bar to be straight-up packed. No matter, because Dutch Kills’ classic-leaning cocktails -- not to mention the kickass bar food from Hendu’s Sandwich shop, and an $11 Monday-through-Thursday happy hour -- make any amount of jostling worthwhile.
Lower East Side
Sleek, simple decor (a golden-wood bar, a row of two-tops, and backlit shelves), and a hushed atmosphere combine to make Bar Goto a calming space -- the best environment in which to savor Japanese-influenced cocktails from Pegu Club vet Kenta Goto. The sake-and-gin Sakura Martini, garnished with its namesake cherry blossom, or the Improved Shochu Cocktail, delivered in a masu, or sake "overflow" box, are choice spirit-forward picks. Once you inevitably find yourself hungry after all that drinking, the chicken wings here are practically required eating, and the sesame celery is a surprise hit.
This recent addition to the ever-growing, modestly obscured-entrance category is located below its aesthetically opposed sister restaurant, A Summer Day Cafe. Holy Ground’s answer to the bright, breezy decor above is red leather booths, dark wood, and dim lighting. Cocktails skew heavy to accompany the decor and hearty dishes at the self-proclaimed “meat speakeasy.” Arrive early for a seat in the small but hospitable bar area, and start with a Tuxedo Park, made with Plymouth and London dry gin, blanc vermouth, sherry, and orange bitters.
The closings of PKNY and Lani Kai in recent years haven't exactly portended great things for the success of Tiki culture in New York City. But Mother of Pearl is still going strong slinging piña coladas in the East Village. That's good news for the rum lovers, coconut enthusiasts, and vegans in your life. Yes, everything at Mother of Pearl, including the food, is animal-free -- even the bourbon-and-passion-fruit Shark Eye cocktail, served in a ceramic shark's head with “blood” streaming from its jaws. It’s a drink worthy of a picture, for sure, but really, the entire scene at Mother of Pearl is a vision: Wooden fans wave in the main bar area, flowy white curtains flutter in the breeze, and a leafy green “chandelier” welcomes imbibers into this oasis on Avenue A.
If you're looking for an escape along with your cocktail, Meaghan Dorman's Union Square "cocktail parlor" has you covered -- threefold. There's the super-sexy, crystal-curtained anterior, where you can sip from the “Fresh Ink” menu of rotating, novel cocktails like the Xantolo (tequila, mezcal, spiced pineapple, and lime); a classic burnished-wood bar area, which offers ample seating; and a Marie Antoinette room, which is just as ornate as its name suggests. Drinks here are as delicious as you'd expect from the woman behind the Raines Law Room, but it's the vibe -- or vibes, really -- that make this spot a draw.
It’s not a stretch to say that no NYC bar is more responsible for the (OK, relative) popularity of amari -- those bitter, herbaceous Italian liqueurs -- on the drinking scene today. This Sixth Street establishment puts traditional classic-cocktail spirits in second place and shines the spotlight on those less popular elixirs like Fernet Branca, Cynar, and Meletti, an antidote if you’re suffering from Tom-Collins, Old-Fashioned, or classic-daiquiri burnout. Seating here isn’t exactly plentiful, so come early if you want to post up, and get the 8 Amaro Sazerac, which mimics the original beautifully while ditching the rye whiskey altogether.
Lower East Side
The cocktail menu at this pint-sized subterranean bar covers all of the bases, from boozy “Firewater” options (the amari-forward Family Affair is a favorite) to easy-to-drink “Go-To Goodness” picks (try the refreshing Jaguar Shark). Naturally, the drinks here get the attention to detail you’d expect from an industry vet like Natasha David, previously of Maison Premiere and Prime Meats. Cocktails, poured under a watchful eye, and stirred or shaken till they’re perfectly cold, are thoughtfully garnished with things like candied ginger and fresh florals, making them a treat for the eyes as well as the palate. And you can forget those stereotypical cocktail-bar hushed tones -- the crowd here tends to be playful (but not rowdy), so it’s a great choice if you and a crew are looking for a few rounds of well-made drinks.
While Grand Army's drinks maestro, Damon Boelte, made a name for himself crafting riffs on classics at Prime Meats, his cocktail-and-oyster spot is where his creativity really shines. Boelte takes a seasonal approach to his menus, constructing them around specific themes. This fall, cocktails are inspired by Townes Van Zandt. The space itself is a welcome break from the cramped spots you find lining Smith and Court Sts; it’s wide open, with a wood bar front and center, just begging you to have a drink and a dozen briny bivalves.
The newly opened Existing Conditions seems to have solved -- or at least mitigated -- early buzz crowd control problems with its cocktail vending machine. A $15 drink token gets you readymade bottled Manhattans, martinis, and buttery rum and Coke highballs, without the four-person-deep wait at the bar. Endeavor to visit the refreshingly simple space at off-peak times for live libations like the White Flag -- a frothy blend of rum, cream syrup, Frangelico, and cold brew.