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Garrett says: “Great beer list with something for almost everybody, better food than they need to have, and no attitude. A ‘bar bar’ for beer people.”
There aren’t many bars that can be credited with arguably birthing beer culture in New York City. There are also not many bars with such knowledgeable staff, great pub grub, and a working fireplace that always seems to be there when you need it most. Even after a move from Hudson St to Bleecker, the Tiger hasn’t lost an ounce of enthusiasm from its stable of hardcore regulars or its stance as a craft beer kingmaker (if you’re a brewery looking to launch in the city, chances are you’re gunning to have your release party here).
Garrett says: “King of the old-school Manhattan dive bars, and still one of the best places to sit at the bar with a pint in your hand and just ‘be.’”
Anyone who has set foot inside Milano’s will be able to tell it’s been in operation since the 1880s (with a short break due to a little something known as Prohibition). It’s the kind of establishment where the scents are as much a design fixture as the Christmas lights, faded pictures, and memorabilia on the walls. This is a true relic bar with more character than you can build out with physical materials. You don’t come here for fancy cocktails: you come here to drink.
Garrett says: “Way before Brooklyn was ‘cool,’ they were here slinging beer and whiskey for the locals. A stunning old interior and the best place in NYC to watch snow drift past big windows.”
There is Brooklyn -- the stroller-pushing, haircut-and-a-latte shop hosting, “oh, I think this place was in an episode of Girls” borough of New York City -- and then there is Brooklyn. Fitting to its name, the Brooklyn Inn upholds the ideals of the latter as the type of truly classic watering hole that is becoming dangerously rare these days. It’s the kind of place where set designers might be sent to study “old time bar feels” (probably because most of the hardware was transported from Germany in the 1870s), and where lifelong locals sidle up alongside younger transplants to take advantage of the bar’s impressive but not overthought beer and whiskey selection. It’s a little something for everybody without trying to be that way.
Lower East Side
Garrett says: “Obscure natural wines and ciders in one of the city’s best pub rooms.”
While sucking down oysters during one of Ten Bells’ legendary happy hours, you’re probably going to get the feeling that you’re sitting in a decades (or century) old neighborhood pub. But the bar, in fact, is younger than the iPhone, having opened in 2008 and quickly establishing itself as a solid neighborhood option in an area that has hosted its fair share of flash-in-the-pan gimmick restaurants and bars. The real focus here is on the wine, and Ten Bells’ list should be considered among some of the most adventurous in the city while still being affordable and approachable. This all combines to make it an irreplaceable part of the lower-key Lower East Side.
Garrett says: “A brilliant amalgamation of an old stevedore’s bar and excellent up-to-date cocktails.”
From the outside, you’re more likely to pass right by The Long Island Bar without a second thought. (Author’s note: I lived across the street from it during a summer in college and my roommate and I were convinced it was a drug front). But inside, you might be surprised to find one of the most highly praised cocktail programs in the entire city at work. The classic drinks are just as top-notch as their own creations, all with authentic Art Deco surroundings.
Garrett says: “You’re not one of them, but that’s okay -- they’ll treat you like you are, and like you always have been. Magical.”
Most people making the trek out to Red Hook usually have a destination in mind. But Sunny’s is a neighborhood mainstay that exists in a “where else would you rather be” state that brings its ambiance to a level rarely achieved in other parts of New York. There’s live music, cheap drinks, and a lineup of cool events including in-house drawing and sculpting sessions with live models. Spending five minutes in here alongside some of the lifelong regulars should be enough to realize how they survived after being devastated during Sandy. Pro tip: visiting this place during the afternoon can be the best way to really get the most out of it.
Garrett says: “A ludicrous and more-than-fairly-priced wine list, a few nice beers, awesome food, great music, and a somehow perfect feel. Party time for adults.”
When James Murphy opens up a wine bar in Williamsburg, the tidal wave of publicity is a given. Having it all work out as a great bar in practice? Less certain. The idea of a list focused on natural wines might have you clutching your credit card in fear, but the list here is incredibly well priced and well appointed. And when the food is good (think charcuterie, veggie dishes, and steak tartare) and the music is good (duh), you’ll be happy you stopped by for more than the opportunity to make LCD Soundsystem song puns over your glass of Etna Rosso.
Lower East Side
Garrett says: “Great NYC drinks in a cool NYC room with NYC people. The cocktail bar you wish you’d opened yourself.”
You may never remember the names of the cocktails you drink at Attaboy, but that’s not because they’re not good: it’s because there isn’t a printed menu. The program here relies on the incredible talent of the staff -- cocktails are ordered by actually talking to bartenders and telling them what you’ve got in mind. Want something like a Tom Collins? Something whiskey based with bitters served up? Looking to try a mezcal cocktail for the first time? It all makes for a cocktail adventure that’s sort of the mixologist’s equivalent to the chef’s table.
Garrett says: “You’re half underground in a dimly lit room, no one’s bumping into you, you have a Benton’s Old Fashioned in your hand, and there’s a stuffed bear next to you. Are you in a Kubrick movie?”
By all measures, a cocktail bar that came to the scene around the time PDT did should have become old news and folded by now. But by every measure, the speakeasy tucked behind Crif Dogs is as much a trendsetter now as it was when it opened in 2007. The Benton’s Old Fashioned remains as a stable favorite, but the talented bar staff have kept the program lively with additions over the years that makes it easy to come back again and again and again...
Garrett says: “For when beer geeks absolutely positively need to go all the way there.”
How do you build beer geek heaven in New York City? You should start with an impeccably curated draft and bottle list of esoteric brews and ciders, from as close by as Brooklyn and far off as Norway. Even for beer geeks, there’s a very good chance that it will be the first time you try everything on draft on any given night. You can also expect an informed but lighthearted approach to the amazing beers you’re enjoying: I have it on good authority that no one will judge you when you ask the bartender to join you in the shotgunning of a Stillwater Classique can.
1. The Blind Tiger281 Bleecker St, New York
2. Milano's Bar51 E Houston St, New York
3. The Brooklyn Inn148 Hoyt St, Brooklyn
4. The Ten Bells247 Broome St, New York
5. The Long Island Bar110 Atlantic Ave, Brooklyn
6. Sunny's Bar253 Conover St, Brooklyn
7. The Four Horsemen295 Grand St, Brooklyn
8. Attaboy134 Eldridge St, New York City
9. PDT113 St. Marks, New York
10. Proletariat102 St Marks Pl, New York
Arguably the epitome of a New York City craft beer bar and a true pioneer in the NYC craft scene, Blind Tiger’s been doling out a fine selection of the top tier libations since it opened in 1995. It’s the go-to spot to meet folks from your favorite breweries who happen to be swinging through town, and the tap takeovers are legendary to say the least. Sip from 28 taps, two casks and a staggering list of microbrew bottles.
At this Nolita gem, rock tunes blare from the jukebox and stools are littered with barflies who have been coming for years. Milano's has been in operation since the 1880s (with a short break due to a little something known as Prohibition), and it’s the kind of establishment where the scents are as much a design fixture as the Christmas lights, faded pictures, and memorabilia on the walls. You don’t come here for fancy cocktails: you come here to drink.
Lush, dark, and handsome-- those are the words we'd use to describe The Brooklyn Inn, a charming watering hole in Cobble Hill that operates out of a c. 19th century townhouse. Sidle up to the long wood bar, hob nob with the locals, and order yourself one of the many beers on tap.
A small, intimate space offering up oysters and 20+ tapas alongside an impressive wine list, Ten Bells was practically made for a first date. Come at happy hour, when oysters are a dollar and carafes of wine are $15.
When Long Island Bar, a favorite Cobble Hill diner, shut down in 2007 after 56 years in business, it looked like it was going to be another casualty of an ever-evolving New York. But after a seven-year hiatus, it was reopened by Toby Cecchini, the infamous bartender who invented the Cosmopolitan. The reimagined Atlantic Ave bar keeps the mid-century American diner feel but adds modern touches with its food and drink. The nostalgic menu features modest tweaks on diner favorites, like a reuben sandwich with smoked beet sauerkraut, and a double-patty burger topped with house-made American cheese, super-sour pickles, and the house "Fancy Sauce." The cocktails, executed by Cecchini, are straightforward and top-notch: the Long Island Gimlet (gin, lime-ginger Cordial, fresh lime) and the Boulevardier (like a negroni, but with whiskey instead of gin) are especially notable.
A relic of Red Hook's pre-gentrification, working class days lives on in Sunny’s bar, even if beloved proprietor Antonio Balzano, aka Sunny, died in 2016. His family has owned and operated the dark hole-in-the-wall by the river since the late 1890s, when it was one of many bars and restaurants that catered to ship builders who worked nearby. The cash-only dive now draws a mix of neighborhood locals and migrating “authenticity seekers” for cheap beer and cover-free live music.
Started by James Murphy of LCD Soundsystem, this Williamsburg wine bar focuses on all-natural wines, which are produced without the sulfites, extra yeast, and sugars that are commonly added to conventional wines. Fear not if you know little to nothing about natural wine, the Four Horsemen is staffed with knowledgeable servers who will help you navigate the menu and let you taste anything. A focused food menu complements the wine, featuring small plates like cheese & charcuterie plus more dinner-satisfying options like flank steak and potato gnocchi. The Grand St space is small and minimal, with a bar upfront and small tables in the back.
Founded by former Milk & Honey mixologists Sam Ross and Michael McIlroy, Attaboy is an intimate, semi-hidden craft cocktail bar and lounge on the Lower East Side. Operating out of Milk & Honey's old digs, Attaboy builds on the personalized cocktail experience M&H made popular with a menu changes nightly and encouraging guests to ditch the menu altogether; simply tell Sam or Michael what you're into and they'll craft you a bespoke libation worthy of hall of fame status.
Formerly one of New York City's best-kept secrets, this hidden speakeasy has become world famous thanks to its meticulously crafted cocktails and balance between swank and back-of-a-hotdog-joint status. Enter through a phone booth in Crif Dogs and get transported to a sexy hideaway where you can post up with inventive takes on Old Fashioneds and Sazeracs alongside waffle fries nestled in foil. Although the name insists you "Please Don't Tell," the secret's clearly out so it's best to make reservations; call to snag a spot when the lines open at 3 PM daily.
This East Village bar is a craft beer hideaway from the, uh, hustle and bustle of St. Mark's. The bartenders are well-versed in the world of rare and unusual brews, so tell them what you like and let them decide the rest. The small and narrow space isn't great for groups, but it's definitely a place to catch up with a friend, take a super-casual date, or have a solo sip to take the day off.