Food & Drink

A hot sauce party, new cocktails galore, and whole suckling pigs

New Cocktails in BrooklynCocktail-heavy Maison Premiere just unveiled a Julep section featuring the Zombie #6, a "reconstruction of the tiki favorite" that melds "the three best-known recipes of 1934, 1950, and 1956". And yes, Zombies are technically (if loosely) Juleps. Check out the deets on their site

Another Williamsburg spirits star, Donna, is unleashing their new seasonal menu, which features the Fair Weather Cooler w/ Dorothy Parker Gin, Amaro Zucca, cranberry, and ginger syrup. See the menu at

The Whole WeekendFried chicken newcomer Sweet Chick is kicking off brunch, where chicken & waffles will be joined by house-smoked pork hash and a stack of pancakes w/ blueberry compote. Don't be left waiting for a seat