This Mojito Hot Toddy Is the Destroyer of Colds
1. The Rookery425 Troutman St, Brooklyn
2. Fritzl's Lunch Box173 Irving Ave, Brooklyn
3. Pearl's Social & Billy Club40 Saint Nicholas Ave, Brooklyn
4. Heavy Woods50 Wyckoff Ave, Brooklyn
5. Roberta's Pizza261 Moore St, Brooklyn
6. King Noodle1045 Flushing Ave, Brooklyn
7. The Narrows1037 Flushing Ave, Brooklyn
8. The Johnson's369 Troutman Street, Brooklyn
Offering tasty pub grub, craft 'tails, an extensive wine list, and a large array of draught and bottled beer, you can't go wrong when it comes to The Rookery and their beautiful garden.
From the ravenous mind of owner Dan Ross-Leutwyler, whose bonafides include time at Roberta's, Fatty 'Cue, and The Breslin, FLB is a hidden gem off the Dekalb L stop. This tiny, slender spot seats guests side by side along one wall and in the warmer months has a great little back patio illuminated by Christmas lights at night. This place is best known for its $10 burger with chopped pickles, onions, and special sauce (it's charred miso aioli, shhh) on a toasted sesame bun. The pillowy, beer-battered broccoli is equally delicious, as is the palace fried chicken on a roll. Stop by for brunch to savor unique menu items like the Spicy Crab Cake Omelet and the Morning Beer, which is house-made kombucha with Founders IPA.
Pearl's Social & Billy Club was one of the first bars to open in Bushwick when the neighborhood was undergoing its first wave of hipster-led gentrification. Still going strong, it's an unfussy and low-key place for cheap beer and cocktails served in Mason jars. A long wooden bar, warm lighting, and candles give it a mature vibe that sits well with the thirty-something crowd.
This cheery Bushwick dive has been serving up great 'tails, a number of brews, and a myriad of fine liquors since it opened up shop in 2012.
Don’t be dissuaded by the gritty, graffiti-splattered cinder-block facade, Roberta’s is among New York’s most celebrated pizzerias, having made an international footprint (sauce print?) with visiting Europeans and local Bushwick loft-dwellers alike who endure long waits on nights and weekends for a table. Inside the red front door, you'll find a warm dining room and open kitchen where blistering discs of dough are pulled out of an Italian-made wood-burning oven and given names like Speckenwolf (mozzarella, crispy speck, cremini mushroom, red onion, oregano) and Millennium Falco (parmesan, pork sausage, red onion). The final product is Neapolitan-like in taste and structure, and since you probably won't have any leftovers, do yourself one last favor and buy a loaf of bread from the on-site bakery on your way out.
King Noodle's MO is all about hyper-Americanized Chinese food, while combining unique ingredients to develop delicious and slightly avant-garde eats. Leave it to the crew that gave us Dorito kimchee carbonara to come up with mapo tofu chili cheese fries, which feature mouth-tingling Szechuan peppercorns, tofu, scallions, and good ol’ American cheese.
Starkly designed with naught but a plain wall and basic bar stools, this cocktail bar is a Bushwick mainstay that aspires to nothing but mixology excellence. Armed with an outdoor patio and smartly dressed bartenders, it's the kind of neighborhood spot you meet friends for adult-priced drinks and perhaps a pre-dinner app or two. Casual dress is perfectly acceptable, as is the ordering of an excessive number of oysters during their popular happy hour.
An expansion of the Lower East Side dive Welcome To The Johnsons, this Bushwick bar does away with the grungy "parents' basement" vibe and classes things up a bit (in cocktails and decor more than clientele behavior). You can expect more than bottom-of-the-well drinks: some ten cocktails are served alongside bottled beer, from a plum-kissed Tom Collins to pomegranate margaritas. You'd think the Manhattan original was the mature one, but instead this BK baby gets upgraded leather seating, hanging egg chairs, and a fireplace -- but there are still pool tables and general rowdiness from the drinking 20-somethings.