More Like This
1. Spring Lounge48 Spring St, New York
2. Prune54 E 1st St, New York
3. Colonie127 Atlantic Ave, Brooklyn
4. The Blind Tiger281 Bleecker St, New York
5. Radegast Biergarten113 N 3rd St, Brooklyn
6. La Birreria200 5th Ave, New York
7. The Cannibal113 E 29th St, New York
8. The Standard Hotel848 Washington St, New York
9. Calle Ocho45 W 81st St, New York
10. Colicchio & Sons85 10th Ave, New York
There's nothing quite like getting up bright and early to toss back a couple of brews at 8am. OK, so eggs and coffee may be the more sensible route, but at least you know you have the option over at Spring Lounge. This Nolita dive has a diverse crowd, a great beer selection, and free beer-braised hot dogs on Wednesdays. The bar was opened illegally in the 1920s as a "to-go" shop and has gone through several transformations since. It became Spring Lounge in the '70s, but is referred to as Shark Bar throughout the neighborhood.
Warning: you're going to be a bit cramped. Prune's turned into one of the most influential restaurants with food like Spatchcocked Pigeon and Roasted Marrow Bones. Don't miss brunch here either because the Bloody Marys rock. From classic to Chicago Matchbox, they've got every flavor you've ever wanted.
Colonie is an upscale but unpretentious neighborhood restaurant in Brooklyn Heights -- it's the kind of place you go when you feel like treating yourself to a quality dinner and don't want somewhere sceney. You know what we mean. The menu has a little bit of everything: oysters, kale salad, burrata, pasta, and one very fine burger topped with aged cheddar, a fried egg, bacon, and beet ketchup. There is, of course, brunch, where you'll find that damn good burger again, plus monkey bread, buttermilk pancakes, and eggs Benedict. The space is simple with exposed brick walls, wooden ceilings, and touches of greenery.
Arguably the epitome of a New York City craft beer bar and a true pioneer in the NYC craft scene, Blind Tiger’s been doling out a fine selection of the top tier libations since it opened in 1995. It’s the go-to spot to meet folks from your favorite breweries who happen to be swinging through town, and the tap takeovers are legendary to say the least. Sip from 28 taps, two casks and a staggering list of microbrew bottles.
Radegast is a massive Polish/Slovakian drinking hall in Williamsburg, complete with retractable roof panels, a grill station that kicks out an endless stream of brats, venison sausages, kielbasa & weisswursts, and, of course, a bar where they're pouring massive steins full of brews.
Atop the Flatiron food emporium Eataly sits La Birreria, an 8000sqft Italian beer garden that pours glasses of amber ale in view of both the copper-capped Metropolitan Life Building and Empire State. It's an impressive setting for sipping cask ale brewed onsite, or any of the local and imported taps on offer (some ten drafts and twenty bottles). Communal tables under the big city sky are perfect for groups, as is the Piatto Misto platter made up of a beer- and apricot-braised pork shoulder and a host of sausages (both Italian cotechino and German bratwurst make cameos). Even in the dead of winter, this rooftop is in full swing as it transforms into an Italian Alps-inspired pop-up Biata. Yes, the roof gets covered, but stringed light, ski lodge aesthetics, and specials like muleld wine make up for it.
This cozy, low-key spot is tiny on the inside, with only wooden stools and metal counters for seating, but opens up to a heated patio with an additional 40 seats. The meat-heavy menu focuses on tapas-style plates and charcuterie with remarkable exceptions like an entire pig's head. The beer and wine menu is extensive and includes a broad range of both domestic and European options. Refrigerators full of beer bottles line one wall, and patrons are invited to pluck their choices right out. This is a great date spot as long as neither of you are into the whole veggie-only thing.
A biergarten, a pizza garden, the High Line, Meatpacking, the Standard Grill, Le Bain... this hotel has so much to do, you'll probably never want to leave.
You can really get your money's worth at this colorful UWS mainstay with the complimentary sangria at their weekend brunch, but their menu (loaded with items influenced by a variety of Latin cuisines including Cuban, Peruvian, Dominican, Spanish, Venezuelan and Costa Rican) is certainly worth paying for.
From the founding chef of Gramercy Tavern and judge of Top Chef comes this double-winged restaurant offering a taproom with a view at the front, and high-end American fare in the back. The indulgent tasting menu features the likes of roasted spanish octopus with avocado and poached farm egg with pancetta, while a dizzyingly long wine and beer list guarantees you have an excuse to stay for a while and enjoy the sunset streaming through the massive taproom window.