Lower East Side
Much ink has been spilled over the merits of this tiny, industrial LES spot, but with good reason: the Milk & Honey vets who run it are legit cocktail superstars who have invented a host of modern classics, like the gingery Scotch number known as the Penicillin or the Fernet-spiked Late Night Reviver, and you might even catch them making an appearance behind the bar, too. That’s good news, because Attaboy’s menu-less approach means you’re at the mercy of the mad-genius bar staff when it comes to picking a drink. Trust us: they won’t disappoint.
How to get in: Knock or ring the buzzer at 134 Eldridge St (look for a window marked with M&H Tailors and Alterations) and pray they have space for you.
Lower East Side
Rumored to be one of two still-operating Prohibition-era speakeasies, The Back Room is more about old-school whimsy than anything else: cocktails are served in teacups, and bottled beers come wrapped in brown paper bags. But try to look past the kitsch, because this massive hidden bar -- filled with velveteen furniture, a gleaming wood bar, and golden accents -- is one of the most beautiful in the city, even if it is often filled with tourists.
How to get in: Descend the stairs of the “Lower East Side Toy Company,” wind through the back alley, then head back up some stairs to the entrance -- assuming you can make it past the doorman.
Sunshine Laundromat breaks almost all of the unwritten rules of the modern speakeasy: there is no (ugh) “mixology,” just beer and wine; there’s a TV in at least one corner (the horror!); and it can get a little rowdy, what with the back room’s nearly 30 arcade games. As it turns out, the AC/DC Back in Black machine pairs pretty nicely with a crisp Polish lager. Also: bring quarters.
How to get in: Breeze by piles of laundry and clunking dryers to the back, where you’ll find what appears to be a stand-alone dryer; that’s your entrance to pinball paradise.
Please Don’t Tell’s original barman Jim Meehan wrote one of the modern cocktail craze’s best-known books on the craft, and his East Village drinking den was the first to take home the James Beard award for best bar program. Meehan made waves in the industry by slinging cocktails that are approachable and inventive, which means drinkers of all stripes will find something here -- thoughtfully prepared and well-balanced, no less -- to suit their tastes. But, if you ask us, these are the moves to make: spend your wait time at Crif Dogs with a Spicy Redneck and a few rounds of Double Dragon; once inside, take a Snapchat of the bowtied or bespectacled taxidermy, order a passion-fruit-and-cucumber mezcal mule or a bacon-y Benton’s Old Fashioned, and add on some cheese fries for good measure.
How to get in: Step into the wooden photo booth inside Crif Dogs and dial “1” -- just once! -- and a host will offer an estimated wait time... because there will always be a wait time.
Modeled after Marie Antoinette’s hidden chambers, and complete with pieces directly inspired by those in Versailles, this small, subterranean space’s lavish décor (gilded mirrors, tufted seating, exposed-stone walls) make it a perfect date spot. It doesn’t hurt that cocktails, from a Dead Rabbit vet, are equally impressive: get the Èpice, made with cantaloupe, Chartreuse, jalapeño, celery bitters, and your choice of spirit.
How to get in: A neon light and a gate opening to a set of stairs beneath Chez Moi are the only things that mark this sort-of-sketchy-looking entrance.
You’re guaranteed a solid drink at any one of cocktail maven Meaghan Dorman’s growing empire of bars, but when it comes to achieving that speakeasy vibe, her original Chelsea location of Raines wins out. It’s sleek and sexy -- plush seating, molded tin ceilings, naked-people bathroom wallpaper -- and a server call button (well, chain) means you can settle in and take your time selecting an A-plus concoction. We recommend the vegetal, refreshing William, made with cachaça, bitter Suze, cucumber, and lime. Plus, in the warmer months, there’s a vine-covered courtyard with outdoor seating.
How to get in: Descend the stairs at 48 West 17th St, and press the buzzer -- easy.
Yes, another subterranean speakeasy... but this one comes with late cocktail maestro Sasha Petraske's bona fides. Design elements here are kept to a minimum to highlight the thoughtfully prepared (properly stirred and made with fresh ingredients) drinks. Pick from the list of classics-oriented cocktails (the Talent Scout is an orangey Old Fashioned variation), or go for the bartender’s choice (say, gin and refreshing?). Pro tip: wait for a table. The standing-only bar area is tiny, and leaning doesn’t necessarily lend itself to maximum enjoyment of a great cocktail.
How to get in: The bouncer and line outside this corner spot are a dead giveaway, or just look for a maroon metal door.
It takes some confidence to find this spot, and a little patience while you wait for a seat, but both pay off when you get a chance to sip on the creative concoctions at this O.G. hidden bar, which ostensibly kicked off the neo-speakeasy craze nearly two decades ago (it’s said Petraske took inspiration from the bar’s techniques). While other modern speakeasies tend to hew to a more classic-cocktail approach, Angel’s Share turns the format on its head: some drinks may come smoked, while others incorporate uncommon ingredients, like white truffle. And its annex, located just a few storefronts away, goes even crazier, offering totally unexpected presentations like an aged boulevardier poured straight from a leather pouch.
How to get in: Climb the stairs to Japanese restaurant Village Yokocho, and enter through the unmarked wooden door in the back left.
Upper West Side
The UWS isn’t exactly known as a cocktail destination, but this hidden bar is an oasis. The drinks here highlight unique, interesting flavors (pistachio or tomato mists, mace blade tinctures), but they’re decidedly unfussy -- few items on the menu count more than four ingredients -- so you won’t have to wait for ages for your cocktail (more than we can say about some other picks on this list). That and the cozy atmosphere (yes, that is a collection of books lining a back wall) make this an ideal after-work drinking spot.
How to get in: Enter Burke & Wills and head to the back, where you’ll ascend some stairs behind a green leather door; a hostess will almost certainly guide you to the upstairs bar.
Long Island City
The least-hidden of the drinking dens on this list, Dutch Kills still manages to capture that speakeasy charm, with its playful throwback décor: chalkboards line the well-stocked back bar, and wood paneling extends through the narrow space and up to the ultra-high ceilings in the bar area, making DK feel cozy, yet great for small groups. Looking for an intimate evening? You can also grab a booth up front. What’s more, the cocktails rival (and often best) those you’d find at many of the top-notch spots in Manhattan -- no surprise, since it's another Petraske bar. Go for happy hour and get a daiquiri, or opt for the Scotch-based Choker as a nightcap.
How to get in: At 27-24 Jackson Ave; enter the door under the neon “BAR” sign, and you’re there.
1. Attaboy134 Eldridge St, New York City
2. Back Room102 Norfolk St, New York
3. Sunshine Laundromat860 Manhattan Ave, Brooklyn
4. PDT113 St. Marks, New York
5. Le Boudoir135 Atlantic Ave, Brooklyn
6. Raines Law Room48 W 17th, New York
7. Little Branch20 7th Ave S, New York
8. Angel’s Share8 Stuyvesant St, New York
9. Manhattan Cricket Club226 W 79th St, New York
10. Dutch Kills27-24 Jackson Ave, Long Island City
Founded by former Milk & Honey mixologists Sam Ross and Michael McIlroy, Attaboy is an intimate, semi-hidden craft cocktail bar and lounge on the Lower East Side. Operating out of Milk & Honey's old digs, Attaboy builds on the personalized cocktail experience M&H made popular with a menu changes nightly and encouraging guests to ditch the menu altogether; simply tell Sam or Michael what you're into and they'll craft you a bespoke libation worthy of hall of fame status.
Head back to the days of the Prohibition at The Back Room, a Lower East Side bar rumored to be one of two New York City speakeasies that's been in operation since the '20s. Cocktails are served out of teacups and beer comes wrapped in paper bags, and a secret bookcase door completes the Prohibition feel. The slightly kitschy decor sticks to the vintage theme with velveteen furniture, wooden accents, and heavy wallpaper, making the whole place feel like a cozy salon, even if it's often packed with tourists.
Would drinking beer and playing pinball motivate you to do your laundry? If so, Sunshine Laundromat in Greenpoint is the place for you. The front room operates as a full laundromat with washers, dryers, and a few pinball machines, but make your way to the back and you'll find a hidden bar with beer, wine, and (count 'em) 30 arcade games. Don’t expect any "mixologists" or a convoluted Prohibition theme at this speakeasy. Instead, you can sip on a cheap and crisp Polish lager at an AC/DC Back in Black machine. Just don't forget about your delicates.
Formerly one of New York City's best-kept secrets, this hidden speakeasy has become world famous thanks to its meticulously crafted cocktails and balance between swank and back-of-a-hotdog-joint status. Enter through a phone booth in Crif Dogs and get transported to a sexy hideaway where you can post up with inventive takes on Old Fashioneds and Sazeracs alongside waffle fries nestled in foil. Although the name insists you "Please Don't Tell," the secret's clearly out so it's best to make reservations; call to snag a spot when the lines open at 3 PM daily.
Behind a bookshelf-painted door inside Brooklyn Heights restaurant Chez Moi and down some stairs you'll find this Marie Antoinette-inspired bar that looks the speakeasy version of Versailles with dark leather banquettes, gilded mirrors, and even a bronze bust of Antoinette herself, which is used as the tap for beers on draft.
Reclaiming the name of an 1896 law that attempted to ban drinking outside of New York hotels, this faux-speakeasy lays on the Jazz Age vibes thick. You have to pull a doorbell and provide a password to enter the sultry, subterranean space, and once you're inside, push on a call button and wait for servers to ferry out pre-Prohibition-inspired Gershwins (gin, lemon, ginger, rosewater) and McKittrick Old-Fashioneds (bourbon, sherry, mole bitters). Many of the aesthetic touches aren’t exactly executed with restraint, like the large ornate mirror hanging over exposed brick and boozing flappers painted on the wall, but the quality and subtlety of the cocktails make it likely that you'll get into the Raines spirit quickly.
Stashed in a hard-to-locate, speakeasy-style basement where the bartenders wear suspenders and the standup piano encourages jazz trios, Little Branch is a Prohibition-style bar doing cocktails like Sidecars and Aviations. The space is dark and candlelit, and if you don't want to squint at the menu in a dark corner feel free to have the bartender whip up something customized for you.
A Japanese speakeasy lives next to the unassuming, second-floor restaurant Village Yokocho: walk up the stairs, turn left and through an unmarked door you'll find a small but comfortable room with a dark wood bar, regal wallpaper, and a large mural depicting the namesake angelic cherubs. Long lines betray Angel's Share's secret since the place has been catering to cocktail enthusiasts for decades, so arrive early -- and with a small group. The formally dressed bartenders craft impeccable, Japanese-tinged takes on classic American cocktails that make it worth the wait.
Set in a 19th century apartment above Australian restaurant Burke & Wills, this speakeasy cocktail bar on the Upper West Side is an old-world gentlemen's club. You don't have to be a member to drop in for a drink, but members do get special privileges like private liquor lockers stocked with bottles of their choice, priority seating, and access to private dinner menus. The drink menu features American, Scotch, and Japanese whisky, plus a few varieties of gin, vodka, and brandy.
First things first: Dutch Kills is unquestionably the best cocktail bar in Queens. The space is modest with low, moody lighting, and the bartenders really know what they’re doing. Opt for the bartender's choice by suggesting a base spirit and letting them work their magic, or order from the list of handcrafted mix drinks. The owners operate a custom ice shop too, so depending on the cocktail, you'll also receive a specially hewn piece of ice harvested from a single 300lb block.