Stay Classy This Winter With a Spiced Pear Tom Collins
I would sit at my kitchen table smelling of stale beer, eating leftover artisanal bar nuts I ordered hours earlier.
"There were a lot of nights on those shifts where I could almost feel my body shutting down.”
"I’m not doing this for extra cash. I’m a bartender."
"You see people at their absolute best and absolute worst, and that can be exhausting.”
"Working in an NYC bar is a crazy dance, but if you can do it and have a good time, it’s a great one.”