Daniel Boulud's Bowery restaurant maintains a fine balance between French brasserie and laid-back tavern, all while keeping its downtown cool. Because it wouldn't be a real Boulud joint without his signature European-inflected cuisine, the menu includes a fine selection of sausages and typical bistro dishes like steak tartare and steak frites. There are also hot dogs and burgers -- you won't find the iconic foie gras and truffle burger that Boulud is known for (that's reserved for the more upscale DB Bistro Moderne), but the pulled pork-topped Piggie and the confit pork belly Frenchie will do just fine.
One of the largest outdoor drinking venues in the city, this Astoria beer garden boasts a huge backyard with communal picnic tables and a stage for live music. The Czech-inspired menu features imported pilsners like Krusovice and Staropramen, and traditional dishes like grilled bratwursts, potato pierogis, and roast pork with sauerkraut and dumplings. Though summer is undoubtedly Bohemian Hall's busiest season, the indoor bar makes for a cozy winter hang spot.
The OG of NYC beer gardens, this German spot is a go-to if you're looking for an authentic German beer and brat session. Though the space isn't typical for a beer garden (as in, there's no garden), the Alphabet City spot has sidewalk seating and communal tables inside.
Radegast is a massive Polish/Slovakian drinking hall in Williamsburg, complete with retractable roof panels, a grill station that kicks out an endless stream of brats, venison sausages, kielbasa & weisswursts, and, of course, a bar where they're pouring massive steins full of brews.
A German beer garden and restaurant inspired by traditional biergartens of Cologne, Lorely serves 12 brews on tap in either liter or half-liter steins, plus eats like schnitzel, bratwurst, and Gegrilltes Hühnchensandwich (trying saying that... one time fast!).
This German joint from the Whiskey River/ Black Bear Lodge crew offers an airy, skylit, dark-brown-wooded backdrop for consuming exclusively Hofbrau brews (Original, Dunkel, Hefeweizen...), and surprisingly authentic fare including pretzels w/ bier cheese, slow-roasted pork shank, and a Wurst Sampler.