The Definitive Eggnog Recipe You Need for the Holidays
1. Graffiti Bar124 S 13th St, Philadelphia
2. XIX200 S Broad St, Philadelphia
3. The Piazza at Schmidt's1001 N 2nd St, Philadelphia
4. City Tap House3925 Walnut St, Philadelphia
5. Frankford Hall1210 Frankford Ave, Philadelphia
6. Hotel Monaco433 Chestnut St, Philadelphia
7. Morgan's Pier221 N Columbus Blvd, Philadelphia
Graffiti Bar now has a snow-stopping clear roof and heat lamps so you can enjoy a bunch of food and drink specials with weather-related pricing. Offerings include Korean BBQ short rib satay, sauerkraut and Sriracha Reuben egg rolls, Banh Mi pork belly buns, and specialty cocktails, all $4 or less any day the temperature drops below 32F/there are Toros in the atmosphere.
Located in the Hyatt Bellevue hotel, XIX's on the 19th floor and offers one of the most stunning views of Philadelphia's skyline. Oh, and they've got killer cocktails, too.
The Piazza at Schmidt's is a huge outdoor eating-and-drinking place with food trucks, live events, and even some good ol'-fashioned living.
City Tap House has an extensive selection of micro-brews and delicious food to go along with them, as well as a killer patio for outdoor drinking.
One of the only year-round beer gardens, Frankford Hall is also the most traditional German biergarten. The brick-walled Fishtown spot has a menu that features German classics like spätzle, schnitzel, and six different types of sausages. Additionally, the draft beer list has over 10 different German beer selections, all available in large, liter steins. It's especially popular in the summer months, when an opening at one of the picnic tables is harder to find than a parking spot in Fairmount.
A jewel in Philadelphia's Old City district, Hotel Monaco Philadelphia boasts luxury suites and the famous Stratus Rooftop Lounge, equipped with an awesome fireplace. If only the Founding Fathers could ball this out of control.
At this extensive waterfront beer garden, Morgan’s Pier, some of the area’s top chefs take over the Morgan’s Pier kitchen for a four-month “experiment" every year. With outdoor seating for up to 500 people, it's one of the best spots to enjoy a casual bite to eat, craft beer, wine, and cocktails.