If you want to witness mad science in a Mason jar, you go to the Mütter Museum, but if you want to taste some, make your way to the baking-hot ladies of Magpie, where they're opening the lid on their first-ever warm-weather menu of custardy pie milkshakes. That's right: pie milkshakes. Just click on the girl above to start the slideshow and find out exactly why she's smiling. It might have something to do with butterscotch bourbon slices mixed up and creamated into 10oz of Bassetts.
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Before you can get your mitts on this latest hotness, Magpie's bakers spend two days making each pie oven-ready.
You ready to suck it up?
That guarantees that flavors like chocolate coffee cinnamon pecan, coconut custard, and Spodee (!) are always a cut above.
Next comes 10oz of ice cream, aka about as many scoops as went into today's Daily News.
... and no more than a half gallon of milk.
Pro tip: Always scrape the pie away from you so you don't lose a button.
Forgot to add caramel? Just fill your glass with it.
This last step requires Balls.
Because that clearly isn't enough, shakes are topped off with a final helping of filling.
Before you're left with this final filling helping.