Photo: Eric Helgas/Styling: Ali Nardi

A Southern Pirate's Julep

Ingredients:

  • 1 ounce Bulleit bourbon
  • .5 ounce El Dorado 12 year rum
  • .75 ounce pineapple Demerara syrup (1 cup of 2:1 Demerara, blended with 1 cup fresh squeezed pineapple juice)

Directions:

  • Add ingredients to shaker and dry shake.
  • Pour into a julep cup.
  • Add some crushed ice swizzle.
  • Top with crushed ice garnish with fresh sliced pineapple wedge and pineapple bract ("or leaves? whatever you call those things that stick out of the top of a pineapple") and powdered sugar.

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