Food & Drink

These are Philly’s 5 best Bloody Marys

Published On 02/03/2014 Published On 02/03/2014
Michael Penn Photography
Standard Tap
Pub and Kitchen
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1. National Mechanics 22 S 3rd St, Philadelphia, PA 19106 (Old City)

National Mechanics's got a varied American menu, a crazy array of cocktail, and inhabits an historic, gothic building in Old City.

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2. Lacroix at The Rittenhouse 210 W Rittenhouse Sq, Philadelphia, PA 19103 (Rittenhouse)

Your milkshake brings some adventurous people to the yard when you're Rittenhouse Square French-staurant Lacroix, (located at the Rittenhouse Hotel), especially because said milkshake involves both foie gras and blood orange. If you thought that was interesting, it's also serving up the likes of suckling pig, Spanish octopus (it's got an accent), and sweetbreads, in addition to a build-your-own Bloody Mary station. Celebrated head chef Jon Cichon traveled to places like Portugal, Thailand, Japan, and even America to get inspiration for the flavors he's dishing out.

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3. Standard Tap 901 N 2nd St, Philadelphia, PA 19123 (Nolibs)

Some fun facts about the Standard Tap, they have tons of craft beer on tap and every menu item is a special while supplies last. Now stop reading and go eat something!

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4. Pub & Kitchen 1946 Lombard St, Philadelphia, PA 19146-1411 (Rittenhouse)

Pub & Kitchen's name pretty much says it for you -- this chic corner eatery in south Rittenhouse houses a homely kitchen and restaurant in the front of house, serving a simple menu of bar snacks and game- and vegetable-heavy dishes like rabbit meatballs and cornish chicken. In the back of house lies a dark, polished pub decked in black paint and wall-to-wall brown leather booths, serving up the same dishes from the kitchen plus a handful of wines, draft beers, and seasonal specialty cocktails.

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5. The Sidecar Bar & Grille 2201 Christian St, Philadelphia, PA 19146 (South Philadelphia)

In addition to an ever-changing crafty draft list, Sidecar does a monstrous meat-mound worthy burger. You can load their 1/2lb Angus patty with bacon/ mushroom/ cheddar, Maytag blue/ caramelized onions, or truffle mayo and a poached egg, and drink delicious cocktails from the bar.

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