Food & Drink

Phoenix's Bartender of the Year Shakes Up Cocktail Culture

Published On 11/01/2016 Published On 11/01/2016

What makes a bartender great? Impressive cocktail-making abilities? An extraordinary patience when listening to your whiny breakup stories? Infinite knowledge of what makes good ice and the ability to tell you about it? Phoenix mixologist Keifer Gilbert hits all these notes and more, making him a changemaker in Arizona’s cocktail culture.

You’ve likely spotted Keifer behind the bar at some of your favorite Phoenix area hangouts -- Under Tow, Okra, Kaz Bar, and Scottsdale’s late-night drinkery, Counter Intuitive. This motorcycle junkie and lover of agave spirits is basically a rockstar in the Phoenix cocktailing world, even though he’s relatively new to the scene. Undoubtedly, he’s made a big impression throughout this year.  

But it hasn’t always been fancy ice and cocktail garnishes for this guy. Keifer got his start in the industry working the door at a college bar up in Flagstaff -- with a background in wrestling and jiu-jitsu we wouldn’t mess with him. Eventually he started barbacking (a pretty sweet gig for someone who’s only 19 years old) at that bar, then moved to Phoenix, and the rest is history.

Christopher Galli

Community camaraderie/always innovating

While the hours may be long (Keifer works four to five nights a week), the bartender praised the camaraderie within the Valley’s cocktail community.

“We all have the same mission of making this city a great drinking city and the group definitely all comes out to support each other anytime that the opportunity comes up,” he said, even when they go head-to-head at events like Bar Brawl (which Keifer won).

In addition to taking home a win at this year’s Bar Brawl at Sanctuary’s Jade Bar, he’s won the title of Best Bartender for the New Times’ yearly Best of Phoenix issue for his dedication to the hustle, and ability to spark the party behind the bar. As head bartender at Counter Intuitive, Keifer takes great pride in the fact that CI also took home the proverbial gold in the “Best New School Cocktails” in the same best-of issue. Counter Intuitive also received the Arizona Restaurant Association’s 2016 Foodist award for Premiere Cocktail Program, which gives credit to an outstanding restaurant, (or in this case cocktail bar) that demonstrates excellence and innovation.

Keifer’s name, and the bars he’s worked at, have also made a handful of appearances in other local and national “best of” lists. We’ll likely see a lot more of these awards and mentions in the future.

Counter Intuitive

Always improving cocktail culture

Keifer is set apart from your average bartender (or average person with talent) by his humbleness; his skill and ability haven't gone to go to his head.

“I always feel like there is something I can be improving upon or studying or learning about that I haven't quite gotten to yet.” Keifer said. “ I just don't ever want to feel like I'm getting complacent; I want to constantly be pushing the envelope and moving forward.”

Christopher Galli

The Valley’s cocktail culture has come a long way, and Keifer expects that more cocktail-centric bars will open in Phoenix.

“I feel like at the beginning of all of this all of the bars that were doing great cocktails were always attached to a restaurant,” he said, adding that a restaurant changes the drinking experience.
“Places like Counter Intuitive have somewhat paved the way for what I think is going to be the next wave of bars opening in Phoenix -- small, intimate bars concentrating on doing awesome stuff.”

More cocktail-centric bars in Phoenix? We sure hope so! If we’re lucky, Phoenix might be graced with more top-talent who, like our Bartender of the Year, are stirring things up (or shaking things up?) in the mixology/bartending scene. Cross your fingers folks.

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Lauren Topor is a Thrillist writer who spends her weekends hanging out in cool Phoenix cocktail bars. Follow her drinking adventures on Twitter and Instagram.

Previous Venue Next Venue Venue Description
1. UnderTow 3620 E. Indian School Road, Phoenix, AZ 85018

Undertow is a rather brand-new underground cocktail lounge (having opened summer of 2016), serving tiki-inspired drinks to whisk you away to that island-getaway you've been meaning to take... if only in your imagination. Located in central Phoenix, it's had lines stretching out the door since its grand opening, so be sure to get there early!

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2. Okra 5813 N 7th St, Phoenix, AZ 85014

The stylish, brick-lined Okra brings Southern cooking with an Italian twist to Phoenix with eats such as fried chicken skins & honey hot sauce, catfish al forno, a pimento cheeseburger, and fried chicken served three different ways: buttermilk-brined, Tennessee hot, and Umbrian-style. From the team behind Crudo and Bar Crudo, Okra slings an expansive list of wines, craft beers, and cocktails, too, including a seasonal collection of Mint Juleps with high-quality small-batch bourbons.

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3. Kazimierz World Wine Bar 7137 E Stetson Dr, Scottsdale, AZ 85251 (Old Town Scottsdale)

Don't worry about pronouncing the name -- this underground Scottsdale wine bar goes by Kazbar, and offers a selection of (prepare yourself) 2,000 global wines. You can access the cave-like space through a backdoor entrance and, once inside, you'll be greeted by candles, wooden wine casks, and plush couches with live music wafting in the air every night. There's also a selection of craft cocktails and bites including artisan cheeses, sliced meats, fondue, and flatbreads.

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4. Counter Intuitive 7133 E Stetson Dr # D, Scottsdale, AZ 85251 (Old Town Scottsdale)

You could walk into Counter Intuitive one night and it'll be decked out like a Shanghai social club. Another night, it's Picasso's visit to Cuba. A third, it's Bourbon Street in New Orleans. You'll never get bored with this intimate cocktail lounge in Scottsdale, considering its theme changes several times a year -- from the decor to the food to the drinks. The menu elevates your typical bar bites with snacks like bacon beignets, and the cocktails are expertly crafted, with past concoctions including a classic pisco sour with snap pea-infused pisco and watermelon syrup, and the "Sippin Tea in the LBC," made with apricot, thyme, jasmine tea, yuzu, orange bitters, and Del Maguey Vida Mezcal.

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