To celebrate the season’s equinox and all things spring, Flagstaff’s Historic Brewing Company has released a dry hopped beer brewed with Equinox hops -- giving it a slight green pepper aroma alongside some tropical, citrusy tastes inside. With that, the beer holds just a touch of grapefruit and guava on the finish. We know what you're thinking: Flagstaff?! Well, trust us, this beer is worth the drive… especially because it’s only available at the brewery.
Most people wouldn’t think you’d find our best craft beer pouring in a strip mall. But seriously, this is Arizona... are you really that surprised? Arizona Wilderness is always tapping something interesting in its tasting room. And this spring, it’s the Tres Alamos Tripel, a drink that combines both banana and pear notes with pilsner malt and abbey ale yeast. The whole process results in one hell of a full-bodied springtime favorite... and a grand ol' time for us drinkers.