Would You Eat This 3-Pound Chicken Nugget?
With over 280 bottles and the title of first US cider pub, Bushwhacker is serious about their cider. Stop in for one of their brewed-in-house small batches, or one of the many "guest ciders" they carry.
Reverend Nat's is a cider bar boasting a tasting room, plus cider styles that truly run the gamut, including both dry and off-dry options. With a mind for sustainability, these guys are using local apples from Willamette and Yakima Valleys.
If you're into beer, you need to get to APEX ASAP. This SE Portland bar has 50+ beers for you to try, and we're willing to bet you haven't even heard of most of their offerings, like Racer 5 IPA, Omega Session, and, best of all, the 10.5% ABV Danish import Pride of Nekron. If you're not satisfied with beer alone, APEX has also got an outdoor cigar bar.
More bottle shop than sports bar, Saraveza's Wisconsin roots mean their huge roster of craft brews gets paired with Cheesehead favorites (Nueske's meats, a housemade brat with Carlton farms pork) on game day, along with a schload of sausage and tasty pasties, because it can get nipply in Green Bay.