1. Urban Farmer525 SW Morrison St, Portland
2. Olympic Provisions1632 NW Thurman, Portland
3. Screen Door2337 E Burnside St, Portland
4. Podnah's Pit BBQ1625 NE Killingsworth St, Portland
5. Irving Street Kitchen701 NW 13th Ave, Portland
6. The Woodsman Tavern4537 SE Division, Portland
7. Sckavone's4100 SE Division St, Portland
8. Broder2508 SE Clinton St, Portland
An actual sustainably sound restaurant (not just another trend-follower...), Urban Farmer boasts "barrel to bar" drinks, beef-cut options that will make you pound your chest, and sides like Asparagus and Lefse (asparagus and what?), which consists of crème fraîche, confit lemon, and dill. It's located on the 8th floor atrium of the Nines Hotel and is open daily for breakfast, lunch, happy hour and dinner. There's also a popular weekend brunch complete with a Bloody Mary bar.
OP Northwest is setting you up with some fine fowl and more, either dine-in or take-out, with eats that'll rock your face, like a whole, slow-cooked rotisserie chicken, buttery mashers, biscuits, veggies, and an iceberg wedge. They're also known for their next-level charcuterie plates, with high quality meats like proscuitto and more.
Screen Door knows Southern cookin', modeling their menu off of such spots as South Carolina Lowcountry and Cajun flavors from New Orleans. What's more, their meals are made with local organic produce and meats to ensure you appreciate the food as much as they do.
Podnah's Pit's a smoked meat temple in Portland with BBQ styles emulating Carolina and Texas.
Irving Street Kitchen's got a classic space with wood-accented bar and serves up a killer Bloody Mary.
The Woodsman Tavern is a gastropub delivering scrumptious food while still proving their a bar is just not for how with a great cocktails, a wine list that traipses across the globe and top-notch draught beer. Add its welcoming, communal decor, feels like a hang-out spot of the highest quality.
This family owned Italian resto has become a staple of the PDX brunch scene. Try the house-made entrees ranging from bennies to Florentine or their chicken-fried steaks. You can also enjoy the spicy bloodies and other b-fast 'tails, as well as the cute servers.
Established in 2007, Broder may only have 12 tables and limited bar seating, but they make the most out of it by serving up delicious Swedish fare and an array of adult beverages that're worth waiting in line for.