Chipotle Might Add an Item It Swore It Never Would, Queso
1. Urban Farmer525 SW Morrison St, Portland
2. Olympic Provisions1632 NW Thurman, Portland
3. Screen Door2337 E Burnside St, Portland
4. Podnah's Pit BBQ1625 NE Killingsworth St, Portland
5. Irving Street Kitchen701 NW 13th Ave, Portland
6. The Woodsman Tavern4537 SE Division, Portland
7. Sckavone's4100 SE Division St, Portland
8. Broder Cafe2508 SE Clinton St, Portland
An actual sustainably sound restaurant (not just another trend-follower...), Urban Farmer boasts "barrel to bar" drinks, beef-cut options that will make you pound your chest, and sides like Asparagus and Lefse (asparagus and what?), which consists of crème fraîche, confit lemon, and dill. It's located on the 8th floor atrium of the Nines Hotel and is open daily for breakfast, lunch, happy hour and dinner. There's also a popular weekend brunch complete with a Bloody Mary bar.
OP Northwest is setting you up with some fine fowl and more, either for dine-in or take-out. A string of patio lights in an otherwise industrial area alerts you to the location where you can enjoy spit roasted pork shoulder crepinette, eggplant, piquillo peppers and stewed corona beans. They're also known for their next-level charcuterie plates, with high quality meats like proscuitto and chorizo.
Screen Door knows Southern cookin', modeling their menu off of such spots as South Carolina Lowcountry and Cajun flavors from New Orleans. What's more, their meals are made with local organic produce and meats to ensure you appreciate the food as much as they do.
Podnah's Pit's a smoked meat temple in Portland with BBQ styles emulating Carolina and Texas. According to locals, there is no finer barbecue fare in Portland than the dishes served up a Podnah's, and we can't help but agree. Their ribs and brisket are as close to perfect as barbecue can be.
Irving Street Kitchen's got a classic space with wood-accented bar and serves up a killer Bloody Mary.
The Woodsman Tavern is a gastropub delivering upmarket takes on American favorites like fried chicken, broiled cod, and New York strip steak, all the while slinging craft beer, vintage bourbon, win, and a handful of house specialty cocktails. The burgers here are unforgettable and some of the best in Portland -- the two stacked patties come straight from Lanet Family Farms and meet raw onions, pickles, and lettuce on a toasted bun.
This family owned Italian resto has become a staple of the PDX brunch scene. Try the house-made entrees ranging from bennies to Florentine or their chicken-fried steaks. You can also enjoy the spicy bloodies and other b-fast 'tails, as well as the cute servers.
Established in 2007 -- and the older sibling of Border Nord -- Broder is a small, Scandinavian eatery/bakery specializing in breakfast. European eats like pytt i panna (hash), lefse (Norwegian potato crepes, with various filling options), and köttbullar (Swedish meatballs) can be found here. Your move, IKEA.