Following up a year where local brewers put everything from strawberry-rhubarb pie to spicy non-Eddy curry in your beer, 2013's oddball brew bar's been set pretty damn high with Urchin Ale, a limited-edition (only 30 kegs) collab between the Neptune-worshipers of Riffle and the gonzo hopheads at Burnside Brewing that quite literally spikes your beer with the loveliest of all echinoids: the spindly sea urchin.
just dropping it into the mug, it's so simple! pureeing it after the boil and folding the chum into the mix.
Located in the Pearl District, Riffle is a catch-inspired seafood restaurant where customers are treated to coastal dishes from around the world. Across the main dining room, the bar, the chef's table, the raw bar, or even the private dining area, you'll be treated to amazing seafood dishes, which include things like seared scallops, pan roasted halibut, oysters on the half shell, clam chowder, and more. If all that seafood alone isn't enough, spend some time choosing the perfect wine accompaniment from their 50+ options menu.