Craft cocktails are blowing up in San Diego, way past super-sweet tiki drinks and gin & tonics "with a twist." These days, there are tons of places mixing and shaking well-balanced drinks, but the places below are the bars and restaurants with the best cocktail programs in the city.
Nobody would ever guess that one of the best new cocktail bars in San Diego is on top of a Courtyard Marriott and named after one of SD's former city planners, yet The Nolen has managed to exceed all expectations since it opened last fall. A communal fire pit and sprawling views of Downtown create the perfect rooftop vibe for cocktail sipping. With a recently revamped drink menu, it's experimenting with shrubs, tinctures, syrups, and oak barrel-aged gin, mezcal, and tequila to make unique libations like the Beauty Mark, Master of None, and Juan Nolen, respectively. Stop by for the "6 on 6th" happy hour menu to get select $6 cocktails and bites from 4-6pm.
Last year, the unlikely marriage of death metal and veganism birthed KINDRED, South Park’s newest craft cocktail destination. From the street, this place might look saccharine and feminine with its pink wallpaper and marble bar top, but appearances can be deceiving. Step inside and the next thing you know, you’re sipping on a Brain Candle (Black Strap rum, Islay Scotch, pineapple, lime, orgeat, absinthe, and bitters) and eating pistachio-crusted tofu to an all-metal soundtrack with the bust of a shiny black wolf/snake/skull-topped hell beast looming over your table. Just don’t try head banging while drinking from a coupe.
Kettner’s rooftop bar in Little Italy is ideal for drinking and has the libations to match with Death & Co. and Milk & Honey-trained Steven Tuttle at the helm. Whether you’re looking to kick back on the patio with something refreshing like a Georgia Sunshine (bourbon, lemon, honey, and peach bitters), or you’re in the mood for a spirit-forward cocktail like the Artichoke Hold (bourbon, maraschino, Cynar, and orange bitters), it's got a drink for you.
Tiki is the most recent beverage trend to hit the San Diego cocktail scene, but the Cat Eye Club has been rocking the mid-century vibe for years. Walking into this dimly lit bar is like time traveling to the late '50s. It's keeping things old school with everything it does, from the decor to the traditional tiki-style glassware and cocktails like mojitos, mai tais, and flaming scorpion bowls made to share.
This restaurant might be right in the middle of a classically Italian neighborhood, but Bracero is based on the celebration of traditional Mexican heritage in everything from the kitchen to the bar. Along with a tequila program featuring at least 20 tequilas, 20 mezcals, and a selection of bacanora, raicilla, and sotol (sister agave spirits), Christian Siglin has created a stellar drink menu focused on everything agave. Almost all of the shaken drinks are tequila-based, like the spicy Ready Lane (pictured) made with jalapeño-infused tequila, saber’s aperitif, lime, celery syrup, and salt, while its selection of stirred cocktails include blended Scotch, aged rum, and bourbon.
Everyone knows this is the spot for out-there gamey proteins like rabbit, antelope, and boar, but what’s happening behind the bar is just as wild. The extensive drink menu is conveniently divided up by spirit, but if you want something really special, check out "The Spoils" featuring cocktails made from specialty spirits like Monkey 47 gin and Jean-Marc XO vodka. It also has a selection of absinthe from France, Switzerland, and the United States available.
Park & Rec’s dual bar setup is like having two venues slinging cocktails separated by an open-air courtyard. Mondays-Thursdays, there's a double happy hour with $5 and $6 specials from 4-6pm and 10pm-close. Cocktails range from classics, like Old Fashioneds, margaritas, and daiquiris, to featured drinks, like the Cabrillo made from green chili vodka, mezcal, pineapple gum syrup, and spiced rum, which is perfect for sipping on those extra-warm San Diego summer nights.
If you want a fancy drink while checking out the Padres game without having to face the crowds at Petco Park, then Fairweather definitely has one of the best views of the ballpark. The crew behind legendary San Diego cocktail bars like Craft & Commerce and Noble Experiment opened this spot a couple of years ago with Anthony Schmidt in charge of the cocktail program. He created a tiki-inspired menu with 32 drinks, half of which are Fairweather originals created with Schmidt’s spin on the classics.
Polite has one of the most ambitious cocktail programs in San Diego with 46 taps pouring everything from craft beers and house-made sodas to (more excitingly) draft cocktails like the Casual Encounter (dry gin, organic strawberries, rose petal soda), which at least guarantees you'll have ONE of them that night. The apothecary-style setting is as impeccably designed as the drinks it houses. Now, it's also offering cocktail classes to school you on how to drink well at home.
It's no wonder this hidden spot repeatedly appears on lists of the best bars in the country. Veiled in secrecy like the old speakeasies of the Prohibition Era, Noble Experiment is tucked behind a secret entrance in the back of Neighborhood. This is not the kind of place you simply stroll into -- you text the number on their website (OK, not QUITE like the old days) to make a reservation for a seat at the bar, but the cocktails are definitely worth seeking out. Do yourself a favor and let the bartender pick your poison; you won’t be disappointed by whatever concoction they come up with.
Sycamore Den’s cocktail program is just as happening as the '70s theme they’ve got... happening, though the drinks take on a bit more of a modern vibe, with potables like the Nice Mangos, with whom you ALSO might want to have a casual encounter (because it has a house-made rum blend, mango, fresh lime, falernum, Allspice bitters, and absinthe).
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1. The Nolen453 6th Ave, San Diego
2. Kindred1503 30th St, San Diego
3. Kettner Exchange2001 Kettner Blvd, San Diego
4. Cat Eye Club370 7th Ave, San Diego
5. Bracero Cocina de Raiz1490 Kettner Blvd, San Diego
6. The Lion's Share629 Kettner Blvd, San Diego
7. Park & Rec4612 Park Blvd, San Diego
8. Fairweather795 J St, San Diego
9. Polite Provisions4693 30th St, San Diego
10. Noble Experiment777 G St, San Diego
11. Sycamore Den3391 Adams Ave, San Diego
Everyone knows the two best places to drink in San Diego are on a patio or on a rooftop, and The Nolen has both. With unobstructed views of downtown, great happy hour deals and a communal fire pit, this spot's your best bet for next big group outing. It's cocktails only here, and while you can order a classic side car or daquiri, you'd be missing out if you didn't try a an inventive cocktail from their original and barrel-aged menus, like the Master of None with reposado tequila, benedictine, apple brandy and yellow chartreuse.
Plant-based comfort fare and tasty craft cocktails are served amid gothic Victorian decor at this South Park brick-and-mortar from chef Kory Stetina, who previously organized the pop-up dinner series Love.Like.Beer. Generous portions and affordable prices make Kindred a worthy gamble, even if you're not entirely convinced of the vegan lifestyle. Seared cauliflower steak, Memphis BBQ jackfruit sandwich, and green garbanzo chili all prove worthy alternatives to meat entrées, while brunch items like smoked carrot (in lieu of smoked salmon) and banana bread French toast topped with whipped coconut cream and dark chocolate are reminders that dairy and eggs aren't a requisite for your weekend mornings.
This Little Italy spot's named after the highly held William Kettner, a democratic governor of San Diego in the early 1900s, and its theme does him justice. A sleek and welcoming space with a vague nautical theme hosts a slew of modern twists on American classics like roasted chicken, New York strip steak and Maine diver scallops. After dinner, head up to the rooftop bar to peruse the long wine and sprit lists or order a house cocktail like a spiked egg nog or the PD Collins with blood orange, cinnamon and peach bitters.
Located in the back room of East Village’s Blind Burro, the Cat Eye Club is without a doubt the swankiest tiki bar you'll ever see — in fact, it looks more like a reincarnation of a stylish '60s lounge, save for its woven seating and tropical patterned wallpaper. Cocktails here range from classic (in preparation and presentation), like the simple ginger mojito and whiskey smash, to the inventive and festively presented, like the clam-shaped bowl of Baja Expedition (with milagro silver, triple sec, guava purée, lime juice) that serves 3 people.
Despite its Little Italy locale, Bracero Cocina de Raiz specializes in modern Mexican cuisine. The two-story restaurant features an open kitchen, a crudo bar bursting with Baja seafood, and a menu composed of hot and cold small plates, tacos, and meaty entrees. The cocktail program pays homage to Mexican drink with a well-rounded selection of tequila and mezcal, plus a variety of bacanoras, raicillas, and sotols.
Don't let the taxidermy, mismatched chandeliers, and surrealist paintings distract you from the food and drink at The Lion's Share (easier said than done, we know). This quirky, hunter's den of a restaurant satisfies your carnivorous side with a game-heavy menu of wild boar bolognese, chicken fried quail, elk loin steak, and bison tartare. You don't have to be a totally adventurous eater though to take part in the fun: the menu includes tamer plates like an aged white Cheddar-topped burger, hand-cut truffle fries, and roast chicken. Both the expected and unexpected offerings pair well with whiskey cocktails and if you can handle it, absinthe.
Park & Rec in University Heights is less about lavish or expensive cocktails and more about life simple pleasures — a good night out in a wide-open space, a game of corn hole, ping pong, or shuffle board, live music, good food, and flowing alcohol. This spot feels like a the backyard barbecue of a good friend, but here you can order a reasonably priced old fashioned or Moscow mule or cup of Pimm's with a burger from neighbors Royale with Cheese.
Located above Rare Form, Fairweather isn't perched very high for a rooftop bar, but it does offer a killer view of Petco Park. Cozy dotted blue sofas and fruit displays offer bright bursts of color amidst white marble benches and a mosaic-tile bar backdrop. You can take your pick from over a dozen specialty cocktails, like the honey-and-lime flavored King Bee or the sugary Oh Captain My Captain, and if you get peckish, just head downstairs for a grilled cheese or hummus plate.
Operating in an apothecary-themed space, this north San Diego bar calls itself a manufacturer of local tonics, elixirs, and cures. Polite Provision makes inventive cocktails from its stock of more than 50 bitters and spirits like bourbon, mezcal, and single-malt Scotch. Draft beers rotate through the 46 taps, and if you want to fuel up, order a round of mac & cheese, crispy polenta, and other appetizers from neighbor Soda & Swine (a smart move, if you ask us).
Noble Experiment calls itself a speakeasy, but it's not much of a secret. The popular drinking den inside Gaslamp Quarter's Neighborhood is so popular that you won't be able to get in without reserving a spot a few days in advance. Trust us though, it's worth it. What looks like a stack of kegs by the restaurant's bathroom is a door that'll lead you to a bar that's best described as vampire's lair meets French catacombs. Order from a simple menu of handcrafted cocktails or take a chance with the Dealer's Choice -- a bartender will concoct something for you based on your personal tastes, and they almost always nail it. Don't let the wall of gilded skulls freak you out, it's all part of the charm.
If the San Diego backdrop of beaches and palm trees has somehow got you itching for a getaway, look no further than Sycamore Den. This masculine, woodsy bar feels like a hidden hunting lodge getaway right on Adams. The '70s vibe comes complete with mounted guns, stone and wood lining, and polished leather booths, and the drinks match with a menu that's got a heavy emphasis on whiskey, rye, and bourbon (in craft cocktails and on their own).