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When I travel, I'm reminded that craft beer is still a niche thing in many places. Not here.
This 2,000 square foot taproom is as eclectic as it is popular, attracting a broad range of followers since the brewing company's start in 2013. There are 16 taps, high pressure growler fills, and delivery from any of the delicious surrounding restaurants is welcome. Be sure to check out the sick sticky-note mural of a monkey on the wall...it shouldn't be hard since you can't miss it! The tap list changes frequently, but some brews to look forward to are Blazing World Hoppy Amber, Lomaland Saison and Fruitlands Sour Apricot Gose.