9. You're in good hands on the cocktail front
Steven Tuttle is heading up the cocktail program, with a seasonal menu that includes drinks from guest bartenders, and some liquor-forward options like the Artichoke Hold (bourbon, maraschino, Cynar, and orange bitters). Kettner also has a pretty extensive wine list that is available by the glass or bottle, including some fancy high-end reserve wines, if you're the sort of person with cabana money.
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