The Definitive Eggnog Recipe You Need for the Holidays
PCG boasts two levels for dining with an oceanfront view. If you're not sold just on that, there's a plethora of seafood choices (do yourself a favor and try the Wild Salmon Wonton Tacos) and also an "On & Off Shore" option, which consists of the most overwhelming and indigestion-inducing filet and lobster plate.
A South Park staple, Station Tavern helps foster friendships between carnivores and herbivores. The all-meat burgers here are just as good as the solid vegetarian options, including the house veggie burger (a chickpea patty topped with the regular burger accoutrements, with cucumbers and smoked paprika sauce to boot) and the spicy black bean burger (lime-cilantro aioli, anyone?). Combined with the cozy patio (heat lamps for cooler evenings, strings of light criss-crossing overhead, communal picnic tables and a train-themed play area for the little ones), it’s a veritable crowd pleaser for local dining options. Besides, we’re pretty sure anyone can get behind the addictive sweet potato fries and craft beer offerings at this joint.
Located on the 12th floor, over looking downtown and the ocean, there's a wrap-around balcony where you can enjoy the view along with your chicken liver pate and escargots de Bourgogne. SD being the land of flippy-floppies, you can get away with wearing pretty much anything anywhere you go, however this place has a dress code. Because it's classy like that.
If you're curious about agave, Cantina Mayahuel has you covered. The staff here will make you a margarita if that's what you really want, but these guys are purists who drink their tequila straight. Behind the bar, there’s an ever-changing collection of over 200 tequilas and 100 mezcals, including the bar's very own brand, Don Lorenzo Reposado Reserva.
C Level isn’t shy about sticking to its maritime theme. The San Diego restaurant boasts a dinner menu divided into “Under Way,” “Kelp Beds & Tide Pools,” “High Tide,” and “Market Fresh Seafood,” offering highlights like the ahi tuna stack with fresh crab, avocado and tomato, papaya-mango salsa, taro chips, caviar, and sweet chili sauce, as well as lobster truffle mac & cheese with local organic greens, candied walnuts, and fresh herb vinaigrette. The waterfront views provide a window onto the San Diego skyline, making for a meal that pleases the eye as well as the stomach.
Munch on braised beef short rib and Portuguese garlic shrimp at this resto on Lamont. The cocktail list features inventive tipples like the Mr. Chow, with gin, sake, cucumber, lime, and a dash of sriracha.