This Tijuana-based beer brewing rebel is winning awards and making a serious name for itself in craft beer circles. It's been around for a few years, but Xocoveza (milk stout brewed with cocao, coffee, chile, pasilla, cinnamon, and nutmeg), its collaboration with Stone, was its first venture stateside. It was also named one of the best 25 beers of 2014 by DRAFT magazine. Tres Cabras, a saison it created in collaboration with two Dutch breweries, also just won a bronze medal in the Los Angeles International Beer Competition. Insurgente now has distribution in San Diego, so you don’t have to travel south of the border to taste these brews, but where’s the fun in that?