Winter Starbucks Beverages Around The World
Grandmama of the grapes, Wente has been on the scene since 1883. Deemed the First Family of Chardonnay, Wente cultivated and produced the country’s first varietally labeled chardonnay in 1936. The beautiful Spanish mission-style grounds are tucked into the soft hills, and back up to the 18-hole golf course -- if drinking wine brings out your sporty side. Weekend days feature live, local music, friends drinking wine, flights in the $10-$15 range, and gourmet snacks for picnicking under the sunbrellas. The summer concert series showcases everyone from Diana Ross to Lynyrd Skynyrd.
Concannon also entered the grape game in that magical year of 1883 and is credited with creating the country’s first Petite Sirah standalone varietal in 1961. You’re not only drinking wine here, people, you’re celebrating America’s history. The estate is beautiful -- on the wide green lawns, outdoor seating, and in the historic tasting room, you’ll feel right at home in that splendor-bound kind of way. The Underdog Wine Bar serves tapas in an upscale yet relaxed atmosphere, while flights in the tasting room will run you $10. You can also pack a picnic, buy a bottle inside, then mellow out under huge oak trees and appreciate the (dragon!) topiary creatures running amok.
Darcie Kent Wine Gallery is the perfect place to pull out a picnic and enjoy the welcoming country beauty (your dog is invited, too) alongside a bottle of Bordeaux-inspired red blend or chardonnay. If it’s cool outdoors, cozy up inside on one of the purple sofas and enjoy vintner Darcie Kent’s paintings; her colorful artwork also graces all the wine labels. Flights run $15-$20, and her first tastes of the season have been the buzz of the town. Darcie Kent donates $2 of every sale of the Victories Rosé to breast cancer research -- drinking with a cause looks good on you.
Gorgeous grounds, a newly remodeled tasting room, and an outdoor bocce ball court make this a highlight of the Tesla Rd crowd. The winery specializes in red Italian varietals like zinfandel and sangiovese, and also has a sparkling wine to start your day off right. Tastings are $10, which is refunded when you buy two bottles. When the tastings are done, head to Cafe Garré for dinner and try the Cowboy Burger -- made with grass-fed beef topped with smoked bacon, brie, sauteed mushrooms, and Cajun aioli on a house-baked brioche roll. Your pooch can join in on the action if you’re on the patio.
McGrail is particularly awesome for its chill tasting room with $10 flights and smart staff who’ll make you feel welcome. You’ll feel like you’re at the cool kid’s pad at this doggy-friendly winery, which has bocce courts out back and a variety of events like Sunday Funday with live music and football, or yoga and wine in the Barrel Room. There’s nice patio furniture looking out over the rolling hills, and yummy snacks for sale. You’ll be hard-pressed to leave at 4:30pm.
Sip a glass of wine overlooking the vines and live like backyard royalty. Bent Creek is tucked down a narrow lane with a tiny tasting room that feels refreshingly like an open-air country bar. The flight is peppered with medal-winning wines, and they offer 11 tastes for $10 -- three of which are ports. You’ll feel like you took time off life to become a winemaker in the Italian countryside. The back patio has ample room for your big group, and your pup can hang out, too.
Bocce ball is the national pastime of Livermore, and this is its home. Have the Sunday brunch between 10am-1:30pm to get your bocce game on, indulge in multiple breakfast buffet rounds, and sip endless Champagne for $33. Brunch even has a prime rib carving station, so you know they’re not playing around. It’s a zoo in the best way possible, with kids and parents and day drinkers all mingling and playing bocce. Have a full meal before embarking on an afternoon of wine sampling with bottles from around the area. It’s the perfect place to host a party, too.
Feeling wined out? The Last Word serves spectacular craft cocktails and small plates lovingly created by husband-and-wife team Rick and Theresa Dobbs. Tasty treats include chicken & waffles with Sriracha, a killer burger, and the best Old Fashioned west of the Pecos. This stylish and cozy joint in Downtown Livermore also features live music Thursday and Sunday nights.
1. Wente Vineyards5050 Arroyo Rd, Livermore
2. Concannon Vineyard4590 Tesla Rd, Livermore
3. Darcie Kent Vineyards7000 Tesla Rd, Livermore
4. Garre Vineyard & Winery7986 Tesla Rd, Livermore
5. McGrail Vineyards & Winery5600 Greenville Rd, Livermore
6. Bent Creek Winery5455 Greenville Rd, Livermore
7. Campo Di Bocce175 E Vineyard Ave, Livermore
8. The Last Word2470 1st St #100, Livermore
The Wente name is a mark of American wine royalty, and the clan -- having been in the business for more than 100 years -- has picked up the colloquial title of California’s first family of chardonnay. All four Chardonnays in their line-up, from the fruity and oak-free Small Lot Eric's to the pineapple-and-banana-tinged Riva Ranch, are available at the onsite restaurant in Livermore. And what goes better with good wine than a plate of foie gras enjoyed vineyard-side?
Livermore Valley’s second-largest vineyard was among the first to the bottle the plummy, tannic Petit Sirah in 1961, and the varietal has since become the most beloved of their offerings. The vineyard was first planted in 1883, so it’s had plenty of time to mature, and the 200 acres play host to a historic tasting room, private events spaces, and walkways that wind from an old Victorian house through rose and olive tree gardens.
Founded in 1996, Darcie Kent winery is a relative newcomer to Livermore's storied vineyard history, but the family's grape roots run deep: Darcie's great grandfather started his own Missouri winery in 1883, where he also painted all of the labels himself. Darcie Kent's vineyard continues the family tradition, recruiting painters to create original labels for a portfolio of Bordeaux-inspired red blends and, naturally, chardonnays.
Like many producers in the Livermore region, the Italian Garré family has a history with wine: a black-and-white photo in the Tasting Room depicts the late matriarch holding up a glass of the family-made wine in the 1930s. Formerly a horse ranch, the compound has the feel of a tiny Italian village, with wrought iron gates, a stone-paved courtyard, a centuries-old oak tree, and an on-site cafe serving meatballs, chicken marsala, flatbreads, and salads. The mood is kept light with two full-size bocce ball courts (feel free to drink as you enjoy your free game).
McGrail Vineyards is a refuge for red wine lovers right in the middle of Chardonnay country. It all started on the lawn of the family home, which the McGrail family first converted into a row of vines as a hobby. When the tasting room opened in 2008, the only wine for sale was a darkly fruity cabernet sauvignon, but they now sell an entire fleet of wines, including some whites and rosés. McGrail is younger and smaller than many rivaling Livermore vineyards, meaning a visit here is more intimate and personal.
Four friends who bought land in the country had no plans of running a winery, until they planted a few vines for personal consumption in 1997 and tasted the results. They studied up on enology at UC Davis and by 2002 the Bent Creek Winery was born. The endeavor only deepened their friendship, and now you can bring your own friends to picnic on the grounds, soak in the rural views and sample the Petit Sirahs, sauv blancs and prize-winning ports.
Literally “field of bocce,” Campo di Bocce’s three locations are popular on the professional Bocce circuit. At its Livermore location, they also get a lot of California winos looking to go on a tour of the surrounding 50 wineries that also reside in Livermore. Although Campo is not a winery, they feature an excellently long list of local California wines, mostly from Livermore wine cellars, and an authentic Italian menu … think Linguine and clams, meatballs, and a late night pizza menu. Whether or not you’re looking to start off your weekend wine tour with a delicious brunch or learn how to play Bocce on one of their four official courts, have a glass (or two) of vino and treat yourself to a delicious meal.
While The Last Word is less about the wine and more about making drinking fun again, this Livermore treasure knows that it’s smack dab in wine country...they even have their own wine on tap. They also feature a respectable draft list of craft brews but they are mostly known for their cocktails that are occasionally themed and change so often they don’t even publicize a menu—now that’s craft. Rick Dobbs’, owner and cocktail expert, along with wife and high-end personal chef, Theresa, have managed to marry cocktail creativity with a locally-sourced, mostly organic, and definitely gourmet food menu that is just as revered. The atmosphere in this gastropub-meets-humble-tasting-room is lively, casual, and genuinely a good time.