What: $10 Taco, Tequila Shot, and A Beer Prix-Fixe
Where: Tacolicious Locations
This is a threesome you never knew you wanted to be involved in (San Francisco is like that). Depending on your stamina or appetite, this alone might not be enough for a full meal, but you can always double up, because, um, yeah.
Lou Bustamante is a Bay Area based cocktail and spirits writer who's spent time working at a distillery, and once came back from Jalisco, Mexico with 20 tons of whole cooked blue agave piñas. He doesn't remember doing that. Follow him (from a distance) on Twitter.