Top Chef Masters winner Chris Cosentino celebrates the many tastes of San Francisco with his lauded restaurant Cockscomb. Warm, welcoming, and a bit rustic, Cockscomb welcomes diners for lunch and dinner with “nose to tail” delicacies like beef heart tartare, braised lamb shoulder, and pork belly with fermented black bean aioli and fried clams. Classic cocktails like San Francisco’s own Pisco Punch round out the menu for a uniquely delicious night out.
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1. Cockscomb 564 4th St, San Francisco, CA 94107 (Soma)