SF Negroni Week is next week (June 1-7), which is important for two reasons: 1) hello, excuse to drink mad Negronis!, and 2) Top Chef Masters heavyweight champion of the world Chris Cosentino will be doing a special Tuesday night dinner at his new SOMA spot Cockscomb (June 2, 7-10pm), which will include the debut of the "Negrowler," a 32oz Campari beer cocktail that'll come with UNLIMITED REFILLS during the dinner.
The best part? The four-courser will raise funds for the Michael J. Fox Foundation for Parkinson's Research. The best-er part? We've got two FREE tickets to the $165-per-person dinner -- that includes everything (dinner, drinks, tax, gratuity, Cosentino fist bumps, etc.). Just tweet this ASAP and we'll announce a winner later today.
Top Chef Masters winner Chris Cosentino celebrates the many tastes of San Francisco with his lauded restaurant Cockscomb. Warm, welcoming, and a bit rustic, Cockscomb welcomes diners for lunch and dinner with “nose to tail” delicacies like beef heart tartare, braised lamb shoulder, and pork belly with fermented black bean aioli and fried clams. Classic cocktails like San Francisco’s own Pisco Punch round out the menu for a uniquely delicious night out.