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Located in über-cool Berkeley, Comal is an Oaxacan restaurant that's the brainchild of the former Phish manager. The menu includes whole roasted chickens, grilled fish tacos, and pork enchiladas. Even better is their hard-to-believe-spacious outdoor space, where you can sip on your choice of draft and bottled beers, wine, and some perfectly refreshing summer cocktails.
Think of Mosto as the smaller, Mission-located cousin of Tacolicious, because it's from the same dude. In a space ominously lit with a wall of floating candles (fire hazard?), it may be hard to see all THREE HUNDRED of their tequilas, but don't worry, you'll find -- and taste -- them all eventually. We do recommend a steady approach to that goal, though. Because Cinco de Mayo is fast approaching, and you'll need to be in top taco-eating shape.
The second installment of Austin's James Beard-nominated modern Mex-taurant, La Condesa is a brand-new wine country cantina slinging 200 tequilas & 30 mezcals, fusion-y eats done on a Lone Star-imported wood-fired grill (like venison taquitos rolled in a bacon-fat tortilla, or spicy chipotle/guava-glazed pork ribs), and a specialty guacamole sampler, all in a 3500sqft reclaimed alder-furnished interior with a 22-seat bar equipped with the mounted head of a Mexican fighting bull, who apparently sucked at the whole fighting part.
Front-manned by two drink moguls with ties to Bloodhound and Bourbon & Branch, Prizefighter is a pugilism-themed, SF-caliber East Bay cocktail bar armed with a heavyweight 'tail program you'll size up inside at a brick-backed black walnut bar (with an awesomely mounted axe), or outside on a 900sqft patio equipped with heat, so hopefully it doesn't go cold when the NBA Finals are on.
Turns out the Golden Gate Bridge isn't just for tourists to gawk at after all. Get your ass over the beast now, and into Downtown Sausalito, where you'll find Copita, a Mexican restaurant and tequila bar. The owners pride themselves on serving up seasonal food and using fresh, local ingredients. No dish better represents this philosophy than their sublime guac that's made with a just-right portion of serrano chili that comes straight from the owners' personal garden.