By the time you're done reading this sentence, 78 shots of fernet will have been consumed across SF. Of course the only reason it wasn't 79 shots is because you're too overwhelmed by all of your options to actually pick a spot to procure said bitter, medicinal, myrrh-scented amaro. And that's why Executive Editor Kevin Alexander is here with his picks for the best spots in San Francisco for getting your booze on.
Best for Work: Though the bar at Prospect gets an honorable mention for their Reckless Abandon cocktail (seriously, it has gin and root beer and black pepper and other stuff) and Pasilla chili cheese dip, I give the nod to Press Club. The all-wood interior will make you look important and classy, and the beer menu includes rare finds like easy-to-pronounce HaandBryggeriet "Krekling" ale from Norway, and so many of the sour beers that the CEOs of major companies are reported to love.