It wouldn’t be a tiki bar without a few punch bowls and flaming drinks meant for sharing. One of our favorites is the made-for-two, creamy Rum Monkey, featuring Ron de Venezuela, rhum Martinique, banana, pineapple, orange, lemon, cinnamon, macadamia nut, cream, and a whole egg.
Less-discerning drinkers will be happy to know the menu is more paired down than the typical FutureBars list, and comes with helpful illustrations that allow you to choose your drink by the shape of the glass. After all, vacation is for drinking, not reading.
Sign up here for our daily San Francisco email and be the first to get all the food/drink/fun SF has to offer.
Amy Copperman is a regular contributor to Thrillist SF and Pagan Idol is her new favorite getaway. Follow her on Instagram @acoppergirl