Photo: Eric Helgas/Styling: Ali Nardi

The "Adjunct Prof" Jerry Thomas' Julep.


  • 1 ounce Bulleit bourbon
  • .5 ounce simple syrup
  • .16 ounce Cocchi Americano
  • .16 ounce Ancho Reyes liqueur
  • 2 dashes chipotle-infused Fee Brothers peach bitters
  • Muddled mint


  • In the bottom of a highball glass, place your mint and simple syrup.
  • Gently muddle the mint essence into the syrup.
  • Pour in the Cocchi Americano, Ancho Reyes Liqueur, and the bitters.
  • Scoop crushed ice into the glass, and proceed to pour your bourbon over the ice.
  • Gently stir all the ingredients together and top off with a little more crushed ice.
  • Garnish abundantly and dust powdered sugar atop.
  • Sip and let your worries of the day melt away.