Beer Festival Is Coming to 8 Cities Around the Country
Chances are that you can buy cans of 21st Amendment’s beer at your corner store, but let’s be real: beer fresh from the tap will always taste better. So head to the restaurant, where you can get growlers to take home with you, and drink while wearing naught but your underwear. You can buy a 2L growler for $12 and a 32oz “growlette” for $6, or you can bring your own for them to fill. Prices vary depending on the beer, but it’s usually around $18-$24 for the 2L and $10 for the 32oz. (And yes, you can also get your growler filled at their San Leandro Brewery.)
The folks at Barrel Head will fill your growler up with any of their four house-brewed beers for $15-$18 (depending on which one you want, not what kind of a mood they’re in). Try the $9 Flight du Jour to sample them all first, so you can make this very important decision fully informed. And if you don’t have your own growler, no worries: you can buy one there for $10.
Cellarmaker Brewing Co. is all about producing small batches of experimental beer, most of which are hop-driven, without being overly bitter. There are typically eight beers on tap at any time, and while not all are available for growler fills, usually at least half of them are. Cellermaker sells empty growlers ($8 for a glass growler and $20-$25 for a stainless steel one) and will fill 750ml, 32oz, 1L, 64oz, and 2L growlers, as long as their logos are covered.
Stop by the small kiosk at the Ferry Building, and you can fill up your growler with beer that’s brewed in small batches right in the Presidio. Feel free to BYO-Growler, but if you don’t have one, you can pay $5 for a glass growler or $30 for a stainless steel, insulated one. They’re sold by deposit, so you can either keep the growler and keep refilling it or return it and get your money back. Oh, and the important stuff: there are six taps available, $10 for Fort Point’s year-round offerings (KSA, Park, Westfalia, Villager), and $12 for specialty, limited styles.
This small batch craft brewery just opened a tasting room in Bayview. Here, you can get growlers of the beer that blend traditions from California and Belgium, and utilize a mixture of local and seasonal ingredients. Plus, it’s affordable! They’ll fill a 32oz growler for $10-$15 and a 64oz growler for $18-$24. More into crowlers? Good news: those are on the way.
We love Magnolia beer so much that we’ll forgive them for only filling up Magnolia growlers. A 2L will cost you $30, $10 of which is a deposit if you want to return it -- plus, you can get refills for $17. Download the app to see what’s on tap and find out when new and rare beers are first available. Pro tip: stick around for one of the best burgers in the city.
The Smokestack offers all the same beers and growler options, but comes with the added bonus of a full barbecue and smokehouse menu -- so grab some brisket or smoked duck while you’re there. Plus, this location also offers a full, serious cocktail program (the Funston’s Diamond involves pistachio-infused Portuguese brandy... yum).
Golden Gate Park
You’ll probably want to order the Sample Set (4oz of the eight house-made brews for $13) so that you can decide what you want to take home in your growler. If you’re looking to buy a new one, you can get a nice German-style there for $25 (that includes the beer), or bring your own and fill it for $15.
We love Southern Pacific Brewing because you can sit outside in the sun while sipping your beer, but maybe you have a backyard that’s even better for beer-sipping and sun-sitting, in which case you can get a 2L growler filled with one of the six house beers for the price of a pitcher ($11-$21). Only bummer: you’ll have to buy one of their growlers, which will set you back $7.
This microbrewery in the Outer Sunset is a great spot to enjoy handcrafted beers and tasty food... and it’s an even better spot to fill your growler. If you don’t have one, they sell one of the highest quality growlers available: it’s stainless steel, double walled, and thermal insulated. A 1L filled growler will cost you $40, and the 2L runs $60. If you have your own or want a refill, it’s $10 for the 1L and $20 for the 2L. FYI: If you want the Dry Irish Stout, you’ll have to enjoy it in-house... that one isn’t available to-go.
If you like organic beer, then you definitely want to take home a growler from ThirstyBear, the first and only brewery in SF to brew certified organic beer. Small bummer: you can’t get your personal growler filled there. Rather, they sell a 2L wide mouth glass flip-top growler that’s pre-filled on a CO2 counter pressure filler, which keeps the beer fresh and carbonated for over three weeks before opening. Prices range from $30 to $50 for a new growler, and if you bring back your empty growler, you can get a new one for $20 to $40. If for some reason two liters is too much for you, 1L growlers are on the way. (Oh, and nitro and cask conditioned beers aren’t available to get in growlers, as they won’t last... they’re meant to be consumed immediately.)
The policy’s pretty strict at Speakeasy, but that’s just what you’ll have to deal with if you want to take home beer from one of their twelve rotating taps. Growlers must be 32oz or 64oz, and either have a Speakeasy logo or be uncovered and totally blank -- as in, you can’t just cover another brand’s logo with tape or stickers. No exceptions. The Speakeasy-branded glass growler will run you $12 and fill ups range between $12 and $18. Go on a Thirsty Thursday though and you’ll get 20% off growler fills (which takes the sting off the labels situation).
Triple Voodoo’s bartenders will fill 32oz and 64oz growlers that are either dark colored glass or stainless steel (and comply with all other ABC regulations, obvi), so head in to try and take home beers from their 16 rotating taps, including their signature IPAs and flagship Inception Belgian Triple. If you don’t own a growler, you can buy one of theirs for $8. Fills range between $11 and $13 for 32oz growlers and $18-$20 for 64oz growlers, depending on the style of beer.
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Daisy Barringer is an SF-based writer who was inspired to write this article when she won a growler in a Ro-Sham-Bo tournament. Her winning hand? Rock. Congratulate her on Twitter @daisy.