The crew behind Kickin' Boot Whiskey Kitchen and The Matador took over the old Thaiku and turned it into the Ballard Annex Oyster House, where they're serving scratch-made chowders and soups, fresh seafood, and tons of oysters either on the half shell or as shooters. The modern, wood-paneled space is complete with an oyster bar, tanks of Maine lobsters, and three steam kettles. You'll want to load up on shellfish and wash them down with some happy hour drinks while you're here.
Food & Drink
The Kickin' Boot guys transform the old Thaiku
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1. Ballard Annex Oyster House 5410 Ballard Ave NW, Seattle, WA 98107