The Best Batch Cocktail for Tailgating in Seattle
No parking lot bash is complete without a tasty beverage. And no matter what local team you're rooting for, it's worth packing the ingredients to make this killer creation courtesy of Seattle bartender Kevin Langmack. The best part? It's perfect for batches, meaning the kind of quantities needed to keep the party going into the 4th quarter and beyond.
Yield: Serves 30
- 25oz Bulleit Rye
- 750ml green chartreuse
- 750ml Maraschino
- 750ml of lime juice
- 250ml (1/3rd of a bottle) of simple syrup
- Combine ingredients and store in a cooler. Add ice 20 minutes before serving.
- Serve a 50-50 mix with something effervescent a la soda, lemon lime soda, ginger beer/ale, or champagne after a victory.