Seattle's Top Bars for Rooftop Drinking
Outdoor drinking at its best.
People in Seattle seem to think roofs are only there to keep the rain off them, not for frivolous things like “getting a drink on” or “enjoying the weather atop of." But there are several establishments in this city willing to provide a sanitized, socially distanced place to drink with views of the city -- and if that's the kind of break from your apartment that you're looking for, look no further than the elevated spots below.
In reaction to the new emphasis on outdoor dining thanks to COVID-19, this spot inside the boutique State Hotel -- one of the best new restaurants to open in Seattle last year -- has debuted a rooftop dining/drinking space on an 8th floor terrace overlooking Pike Place Market and downtown. Space is limited to just two parties of up to five people, and reservations are definitely required, especially if you want any of their add-ons, like a tour of the market with the chef, a curated flight of whiskey or tequila to go with dinner, or a "$500 chef-inspired tattoo" by a noted local artist. Seriously.
Opened in 2018 atop the new Charter Hotel, this 16th-story bar is named for Seattle's perpetually cool, gray skies and boasts a spare interior and muted color-palette to match. But you'll hardly notice given the impressives views of the waterfront and the excellent cocktails they're serving, including a range of classic ones invented in famous hotels, all of which you can now order via touchless menu at each-table.
Perched atop the Thompson Hotel, this 12th floor space offers up some stunning views of the city and Elliott Bay, and serves a selection of snacks from the people behind Westward (Dungeness crab sliders with bacon & Fresno chilies, barbecue prawn skewers, etc.), as well as a range of classic and specialty cocktails poured over housemade pieces of ice, all of which you'll need a reservation to enjoy thanks to some pretty strict limits on space in the wake of Coronavirus.
Helmed by the people behind Mamnoon, this 14th story spot is accessed through a small street level bar/waiting room. From there an elevator takes you to a short windowed corridor strewn with neon light that opens into a sprawling 2,800 square foot space -- two-thirds of which is outside -- where, in addition to Middle Eastern fare you will also enjoy unparalleled views of Seattle Center and the Space Needle, Queen Anne, and Lake Union just two blocks to the north. But only if you have a reservation since they're not currently accepting walk-ins.
Five stories above 4th Avenue, in what used to be The Red Lion, this sprawling indoor/outdoor drinking destination is 4,000 square feet full of fire features, Gatorade-colored ping-pong tables, and plenty of summery cocktails -- even when it doesn't feel like summer out. As long as you wear a mask, obviously, and probably only if you make a reservation since even the largest outdoor space can get crowded when parties have to stay six feet apart.
A welcome addition to this Vietnamese mainstay on the back side of Cap Hill, Monsoon's roof deck allows you to down some crispy drunken chicken, barbecued Carlton Farm pork spare ribs, or crab fried rice under the summer sun while a breeze gently blows through the trees lining 19th Street below.
Opened in 2015, this rooftop patio equipped space features 10 taps pouring a rotating selection of at least 13 brews, including five IPAs, a creamsicle pale ale, and an impressive variety of other styles, all of which taste just a little better each time you catch a glimpse of Salmon Bay and the Fremont Cut between the buildings across the way. And if you're not lucky enough to snag one of the now limited spots on the roof, don't worry, you can still sip beer under the sun thanks to their newly expanded patio in the parking lot out back.
Everything on this stunning, triangular-shaped restaurant's "earth to plate"-inspired menu tastes better when you're surrounded by an edible garden, one story above the considerable fray of the always bustling Melrose Market. Especially the Korean-style short ribs or the Monday Night Paella. But if you want to score a spot on what was an already crowded rooftop you'd better make a reservation, or settle for one of their extensive to-go options.
Set away behind the mongers throwing fish in the Pike Place Market, it's easy to overlook this charmingly authentic French restaurant... but it's impossible to forget once you're ensconced at a table overlooking the waterfront eating escargot in garlic & parsley butter on a spacious deck where it's actually easier to social distance than their cramped in-door space.
Like the rest of the beguiling Post Alley eatery on which it sits, this most unlikely of all Seattle's rooftop decks is reached by going down a long staircase, though the now closed in-door dining room (where they used to host burlesque shows at night) and out onto the patio, which is both below street level and breathtakingly above what few streets remain between it and the waterfront, giving you the sense that you're safely hidden away, and sitting on top of the world, at the same time.
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