These folks hold the title for Seattle’s first cider bar (and the country’s second). They serve over 20 ciders on tap and over 150 total, not to mention a large selection of brandy, which is distilled rather than fermented. Cider doesn’t include gluten, and neither does the kitchen here: it serves delicious and hearty gluten-free dishes like glazed root veggies, pork chops, or a juicy steak.
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1. Capitol Cider 818 East Pike St, Seattle, WA 98122 (Capitol Hill)