Photo: Eric Helgas/Styling: Ali Nardi

The Golden Luck

Ingredients:

  • 1.33 ounce Bulleit bourbon
  • 1 ounce pineapple gum
  • .5 ounce Lustau Amantillado sherry
  • 4 dashes Scrappy’s chocolate bitters
  • 6-8 mint leaves
  • Large scoop of fine pineapple chunks

Directions:

  • Add all the ingredients and soft muddle.
  • Add ice and top with sparkling wine.
  • Garnish with a mint sprig.