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Specialty: Experimenting with new things and revisiting classics
What she’s doing when she’s not working: Trying to date emotionally unavailable men, watching The Bachelor and other equally bad television, traveling, visiting her friends at their work, checking out new bars and restaurants, nerding out on cocktail stuff, and running Women Who Love Whiskey, a whiskey society that she founded with her business partner, Jamie Buckman.
Her favorite thing about Seattle: The beauty. She’s originally from Alaska, so she loves that she still has mountains, but also all the benefits of living in a large city with hiking, camping, and snowboarding near by.
Specialty: Hospitality. She wants people to be comfortable sitting at her bar and at ease trying something they may have never heard of.
What she’s doing when she’s not working: Thinking about her next meal -- she loves food and the way sharing a meal brings people together.
Her favorite thing about Seattle: Living in a place with so much natural beauty, being constantly bowled over by the sights of the mountains and water.
Specialty: Pairing cocktails with the food
What she’s doing when she’s not working: Technically, it’s still working, but she also likes making the apothecary-style tonic for her soda company Scapegoat Trading Co. -- and hanging with her pup, Ethel.
Her favorite thing about Seattle: The neighborhoods, climate, and landscape.
Specialty: Customer service -- and classically-driven cocktails with a modern twist
What she’s doing when she’s not working: Reading, writing, eating out at restaurants, and spending time with her lovely wife.
Her favorite thing about Seattle: That she can roll out of bed into a coffee shop, and that all of her favorite places to eat and drink are nearby.
What she’s doing when she’s not working: Traveling as much as possible to check out other city's scenes. Locally, eating and drinking around Seattle -- she believes receiving hospitality is important to giving hospitality, like a battery recharge.
Her favorite thing about Seattle: That it's ever-changing, constantly evolving, and growing. Stagnation is boring.
Specialty: Ever-changing -- her specialty is basically whatever new ingredient she’s gotten her hands on to work with.
What she’s doing when she’s not working: Cooking, baking, and hosting family and friends (and maybe some movies and popcorn thrown in there somewhere).
Her favorite thing about Seattle: As one of the rare natives, she loves that no matter where she travels, Seattle will always be home.
Specialty: Incorporating interesting herbs and spices into cocktails.
What she’s doing when she’s not working: Still working! She’ll be opening two new bars in 2016 both with different concepts than Rob Roy.
Her favorite thing about Seattle: Everything. From sunrise to sunset, she loves the way the air smells when the seasons change; the food, the drinks, the friendly people from all over the world that move here; the Sound, the lakes, the hilly terrain.
Specialty: All things apéritif, and particularly vin maison -- a seasonal French cordial that translates literally to ‘house wine.’
What she’s doing when she’s not working: Meditative activities like long bike rides and running, but she really lives for travel: whenever they can get away, she hits the road with her sweetheart, a car full of books, projects, and coolers of yummy things to cook.
Her favorite thing about Seattle: How when the Seahawks won the 2014 Super Bowl, celebrating Seattleites refused to jaywalk. That Gore-Tex and polar fleece are considered black-tie and that a gum wall, a bridge dwelling troll, and a giant statue of Lennon are touring highlights.
Specialty: Whiskey. Or ask her for the Mischief Martini.
What she’s doing when she’s not working: Playing golf, watching Seahawks’ games, or doing Sunday group tastings.
Her favorite thing about Seattle: Her walk to work -- from the north end of the Hill -- because it shows off the amazing Seattle skyline view every time she leaves the house.
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Naomi Tomky thinks it’s five o’clock somewhere, so stop reading and go get a drink from one of these bartenders. Follow her on Twitter @Gastrognome and Instagram @the_gastrognome to see if she’s doing the same.