Event of the Week: Uber-chef Tom Douglas is bringing the crew at Schooner Exact to the Dahlia Lounge Thurs, May 23rd, at 6p for an English public house-style four-courser served with the same number of suds from the SoDo brewer. Is there malt battered-halibut paired w/ 3 Grid IPA? Click here to find out!
Thursday, May 23rd The first 150 people to hit Skillet's food truck at 5th & Stewart between 11:30a & 2p will get free hangover food (sliders and fries) in honor of Hangover III. Need help finding the truck? Hit the Fbook!
Sunday, May 26th A crew of ladies from Venezuela and Mexico have launched a street food operation called Orale Chamo, and they're hitting the Broadway Farmers Market for the first time with innovative takes on a traditional arepas, which they'll top with things like shredded chicken tinga. Click here for all the other good stuff you'll find at the market Sunday
Monday, May 27th Cap Hill mogul Marcus Lalario is celebrating National Hamburger Day by giving away free burgers from 2-5p at his badass patty'd meat shop, Li'l Woody's. See what you're in for, here
Tuesday, May 28th Starting today and continuing every Tuesday, the chef at Cap Hill's Unicorn is launching a German-style pop-up called Dackel that'll specialize in things like Schweinebraten (seared pork belly w/ plum-filled knoedle & braising jus) and will operate out of Malaysian mainstay Kedai Makan, of all places. Learn more about the lighter, smaller German menu, here!
Ongoing: Every Sunday, the dude behind highly anticipated sandwich shop La Bodega is slinging his signature Dominican-style eats at Montana from 4-10p. Check out a sample Bodega menu, here.