At Detroit’s recently opened Prime + Proper, head bartender Jonathan Shock creates incredible, unique cocktails like the Foraged Fizz (truffle-infused gin, Pedro Ximénez sherry, hops, grapefruit and lemon juices, and egg white), but his instinct for innovation and hospitality don’t stop at his place of work. At home, Shock is always ready to entertain, thanks to his well-stocked bar. “I try to keep a diverse back bar at home for hosting different people, different occasions, different moods, etc,” he says. But that’s not all that’s on his back bar. Over the years, Shock has collected an impressive number of special bottles, curious knickknacks and awesome bar tools. Here, the Seattle expat by way of New Orleans who now makes his home in Detroit gives us a peek at his boozy treasures.