Toasting the Winter Games, Korean Style
From February 9th to the 25th, people all over the world will gather to watch top international athletes compete in the Winter Games. This year’s edition has a majestic setting indeed, in the dramatic, rugged mountains of Gangwon Province, South Korea. Visitors to the three regions hosting the Games—Pyeongchang, Gangneung, and Jeongseon—can expect to marvel at ancient temples and meandering trails while catching competitions atop silver patched cliffs.
While viewers around the globe will toast the competition in their own particular styles, how will the locals (and adventurous visitors) celebrate the great winter sports spectacle unfolding in their backyards? Here’s a guide to celebrating this year’s Winter Games, Korean style—with an emphasis on how both natives and tourists alike will eat, drink, and be merry.
A High Bar for Food and DrinkMost locals hit the markets for casual dining and quick bites, and the standard for food in Gangwon Province is high. Spectators eating their way through Pyeongchang, Gangneung, and Jeongseon’s restaurants and vendors can be rest assured they’re in for only the most reputable regional dishes, such as hot stews, fresh-caught seafood, and herbal, fermented liquors.
Here’s a list of traditional cuisines and beverages from Gangwon Province for spectators to look forward to:
- Hearty stews
- Fresh seafood
- Fermented vegetables like kimchi
- BBQ, of course
- Soju — an ancient, clear distilled beverage most frequently made from rice (but also wheat, barley, or potatoes). It’s consumed throughout the country, particularly at mealtimes, and according to the International Wines and Spirits Record, six Korean Soju brands are among the top 100 best-selling spirits on the planet.
- Bibimbap — assorted rice, vegetables and meat
- Rice cake soup
- Steamed cod and rice
- Baekseju — a sticky-rice–based fermented drink seasoned with herbs; notably ginseng. More old-school than soju or beer, baekseju often accompanies spicy meals and contains 10 other herbs besides ginseng, including licorice and cinnamon.
- Citron/yuzu tea
- Jujube tea
- Barley tea
- Sikhye — a sweet, non-alcoholic rice beverage, often served garnished with pine nuts and served at the end of meals or at saunas.
- Makgeolli — a milky unfiltered rice (or wheat) wine blended with nuruk, a Korean fermentation starter. Traditionally served in bowls (then ladled out into individual servings), it has an abv (6-8%) comparable to that of beer.
- Banana milk
- Mitsugaru —a protein shake made of barley, black, brown, and white rice, millet, soybeans, and sesame seeds.
- Sujeongwa — a persimmon/cinnamon/ginger punch/tea often served garnished with pine nuts, at the end of meals.
South Korea staged the Summer Games back in 1988, but the East Asian nation has never hosted the winter version of the event before this year. You can bet the hosts in Pyeongchang are going to put their own unique twist on the festivities. While you’re watching, why not put a Korean spin on that classic all-weather cocktail, the Bloody Mary, using Kimchi and smooth Smirnoff No. 21 Vodka? Click here for the amazing recipe.
Local Drinking EtiquetteKorea’s drinking culture is strongly embedded with social customs originating from the country’s long held ties to Confucianism and filial piety (a “virtue of respect for one’s parents, elders, and ancestors”). Usually when people reach legal drinking age, they’re taught the culture’s drinking traditions by a family member or friend who is older than them. It’s not uncommon to abide by these main tableside norms—in fact, it’s straight-up rude if you don’t—even in casual settings:
- If you’re the youngest at the table, pour the glasses of your elders first
- When receiving a pour from your elder, bow your head and politely say thank you
- Always pour and receive glasses with two hands (one is considered careless!)
- After toasting “Gun-bae!”, drink facing away from your older friend/guest/family member
- You must drink your first shot in one gulp!
- Alpine Skiing: Feb 8-15, 17-24
- Biathlon: Feb 7-8, Feb 10-23
- Bobsleigh: Feb 15-25
- Cross-Country Skiing: Feb 10-11, Feb 13, Feb 15-18, Feb 21, Feb 24-25
- Curling: Feb 8-25
- Ice Hockey: Feb 10-25
- Luge: Feb 7-15
- Nordic Combined: Feb 11-14, Feb 17-22
- Short Track Speed Skating: Feb 10, Feb 13, Feb 17, Feb 20, Feb 22
- Skeleton: Feb 12-17
- Ski jumping: Feb 7-8, Feb 10-12, Feb 14-19
- Snowboard: Feb 10-16, Feb 19, Feb 21-24
Locals will be expecting good things from Koreans in:
- Figure Skating: Feb 9, Feb 11-12, Feb 14-17, Feb 19-21, Feb 23
- Freestyle Skiing: Feb 9, Feb 11-12, Feb 15-23
- Speed skating: Feb 10-16, Feb 18-19, Feb 21, Feb 23-24