Part of the draw may be for the great selection of mainly Ontario- and Quebec-produced beers (bottles, cans, taps), but this modern brew hall also specializes in artisan sausages in all meat types and flavours. No, seriously. Besides pork, lamb, beef, and veal, there’s standard chicken and game changers like venison, bison, elk, and kangaroo that’s spiked with herbs or spices, fruit, cheese, or vegetables.
What you're drinking: Church-Key's Holy Smoke (smoked beer)
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