Food & Drink

Toronto’s 11 best and boldest Bloody Caesars

Published On 04/30/2014 Published On 04/30/2014
Bloody Caesars The Federal
Renee Suen
Renee Suen
Renee Suen
Renee Suen
Renee Suen
Renee Suen
Renee Suen
Cindy La
Renee Suen
Renee Suen
Renee Suen
Renee Suen
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1. Rock Lobster (Queen) 538 Queen St. West, Toronto, M5V 2B5 (Toronto)

This Queens West location of the seafood favorite has twice the space with a huge wooden, maritime-themed patio, nets, and ocean-themed taxidermy. Rock Lobster sizzles up steam pots of the classic crustaceans and creates some pretty flavorful street food items like lobster tacos, corn on the cob dusted with potato chip crumbs, and bacon wrapped corn dogs.

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2. Bar Buca 75 Portland St, Toronto, M5V (Fashion District)

This Italian Fashion District resto/bar churns out delicious Italian sammies, out-of-this-world stuffed burrata, and seriously good 'tails, like their Pelo Canino Bloody Caesar.

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3. The Gabardine 372 Bay St, Toronto, M5H 1W2

Located in the heart of the Financial District, The Gabardine features an American-style menu loaded with tasty dishes from traditional mac and cheese to the untraditional Burnt Marshmallow Ice Cream Sandwich, not to mention a damn-fine Bloody Caesar.

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4. SpeakEasy 21 21 Adelaide St West, Toronto, M5H 1N1

Located in the Financial District, this restaurant/bar combo dishes out bistro fare with a huge selection of custom crafted 'tails using locally sourced ingredients (Pro tip: try the SpeakEasy Caesar).

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5. Rock Lobster 110 Ossington Ave, Toronto, M6J 2Z2

Rock Lobster cooks up classic crustaceans and creates some pretty tasty items like lobster tacos, corn on the cob dusted with potato chip crumbs (!), and bacon-wrapped 'dogs, and when it comes to 'tails, grab a Red Maple Caesar.

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6. The Federal 1438 Dundas West, Toronto, M6J 1Y7 (Little Portugal)

This Little Portugal haunt does brunch better than anyone around, and to prove it, they'll mix you up their house specialty Federal Caesar, which is a Clamato-based drink w/ Bombay gin, or Iceberg vodka, or El Jimador tequila. The kicker is the garnish: Cool Ranch Doritos!

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7. Splendido 88 Harbord St, Toronto, M5S 1G5 (Harbord Village)

This upscale contemporary resto uses both traditional and modern techniques to craft their scrumptious offerings, such as their VB Burger (an 8oz ground rib steak and braised short rib patty that’s dressed with garlic mayo, red pepper jam, and melted fontina cheese on a buttery homemade brioche bun).

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8. O&B Yonge and Front 33 Yonge St, Toronto, M5E 1G4

Opened in 2010, this St. Lawrence resto quickly became a popular eatery thanks to its spacious and charismatic dining area & patio, as well as its tasty menu options formulated by Chef Michael Bonacini, who makes a damn fine Bloody Caesar if we may say so ourselves.

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9. Greenwood Smokehouse BBQ 673 Danforth Ave, Toronto, M4J 1L2 (The Danforth)

This BBQ joint borrows flavors and cooking styles from North and South Carolina, Memphis, and Texas, making your visit here basically an international affair. And if you're a vegetarian or vegan? Don't fret, Greenwood also has offerings for you too, like their mushroom burger thats smothered in smoked pineapple-avocado salsa.

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10. Luma 330 King St West, Toronto, M5V 3X5

Located on the second floor of the TIFF Bell Lightbox, Luma is decked out in rich leather, stone, and warm wood accents and it features an expertly crafted menu of global and Canadian artisanal cuisine by Executive Chef Jason Bangerter.

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11. Momofuku Daisho 190 University Ave, Toronto, M5H 0A3

One of the many spots from the Momofuku folks, Daisho is run by international Chef David Chang and is excellent for both large, family-style dinners or smaller individualized meals ordered from their a la carte menu.

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