It's Worth Getting Sloppy For This Grilled Cheese Taco
More Like This
The culinary lovechild of chefs Kaz Okochi (Kaz's Sushi Bistro) and Richard Sandoval (Zengo), Masa fuses the talents of both into a pleasing array of Latin/Asian small plates, in a handsome, open-kitchen 100-seater.
The bright and graffic graffiti murals are the first clues that your visit to Tico, an outpost of original Boston tapas bar, is going to be a colorful one. Inspired by Schlow's travels in Latin America, Spain, and Mexico, Tico offers bold small plates with Latin leanings, like roasted cauliflower with cotija cheese, black bass ceviche, and a velvety tres leches cake for dessert. There are multiple taco varieties too, but what keeps fans coming back for more are the addictive hibiscus margaritas.
Situated in Logan Circle, 2 Birds 1 Stone may be hidden beneath Doi Moi off bustling 14th Street, but it’s far from unknown in the DC cocktail world thanks to its expertly crafted concoctions. The chic, often-crowded bar is known for its original creations (check out the punch du jour) and its re-imagined classics, such as a tequila-infused dark & stormy. The stylish, subterranean space is surprisingly bright, sporting plush seating and exposed brick.
The Red Light Bar is a tongue-in-cheek nod to the harrowing past of 14th Street NW and an homage to burlesque, though, thankfully, the cocktail and dessert bar’s décor is light on the red-light theme (apart from a silhouette of a woman in a corset in the mirror). The bar is concrete, and the room is dominated by shades of gray, suitable for the multitude of black-and-white images of 14th street that lines the walls. While Red Light offers appetizers and flatbreads like bacon-wrapped dates and pesto paninis, you’ll likely pay a visit for the dessert selection -- Snickers Pie, jumbo ice cream sandwiches, and the Sundae of the Month are simply too decadent to pass up.
Who says you can't play bocce while shooting oysters and sipping seasonal craft cocktails? Enjoy the Southern hospitality and the rustic, ancient mariner-inspired interior, while the chef shucks the best mollusks the East and West Coasts have to offer. They also have a solid happy hour with vodka martinis and a wine list with plenty of bottles that'll pair just right with your shelled snacks.