Teddy Folkman, Executive Chef/Owner of Granville Moore's "Toki Underground, Pearl Dive/Oyster Palace, The Pig.
Joe Ambrose, Bar Manager at P.O.V. "Range, in Friendship Heights, Bryan Voltaggio on food and Owen Thomson on the drink side, sick combo.
Wes Morton, Executive Chef at Art and Soul "Toki Underground, Mintwood Place, DGS Deli’s back bar, El Chucho
Logan Cox, Executive Chef at Ripple "My buddy, Johnny Spero's place Suna, Brenden L'Etoile's food at Chez Billy, and all of the places on 11th St. in Colombia Heights.
Missy Frederick, Editor for Eater Washington DC "Izakaya Seki and Mintwood Place, plus Room 11 if you consider it 'new' with the expansion.
Rob Yealu, Chief Mixologist at The Federalist "I also always seem to have a great time at Boundary Stone in Bloomingdale. I love this place! Beautifully stocked bar (read whiskey) and really cool bartenders. I can sit at one of the booths or a bar (both are great); it’s generally busy but not too crowded so the vibe is good but not so loud that you can’t talk to your friends. Plus it's three blocks from my house so the walk home is quick. A huge plus after enjoying a couple rounds.