This Adams Morgan spot specializes in variations on cocktail classics, including 15 different Manhattan recipes. Many of the bar’s drinks cost $10 or less, including the rotating draft Tiki cocktails for under $8. While you wouldn't necessarily come here for the food, shareable bites like flatbreads and fries are worthy orders.
Roofers Union Restaurant marries German and American tastes in a beer-focused Adams Morgan gastropub. You can’t come without ordering a trio of sausages stuffed in-house: one beer-poached brat on sauerkraut, one veal heart wiener on caraway-purple cabbage slaw, one boudin blanc with red onion confit and cranberry. You can always go more American with a bacon burger or fried chicken sandwich, though. The three-storied building is diverse: the first floor plays hosts to an affiliated wine bar called Jug & Table, the second-floor dining room boasts floor-to-ceiling windows and four-top seating, and a covered third floor rooftop is ideal for street-gazing and lapping punch bowls.
Run by a fam previously in the wildly lucrative Virginian karaoke biz, Muzette is DC's first private-roomed karaoke joint: a subterranean karao-cave with a small dining area serving homestyle Korean dishes, a long wooden bar, and a huge mural of Adams Morgan.