What you're getting: Barrel-aged lentil amaro
You read that right. The beverage team at Urbana made an amaro by infusing Everclear with lentil beans. Then, they boosted the complexity of the $10 pour by raiding the pantry and stirring in cardamom, smoked apple, ginger, chamomile, rhubarb, bay leaves, lavender, and more before barrel-aging it. Sure, the first sip tastes a bit like soil, but it’s innovative and worth a try. You won’t find it on Urbana’s extensive amaro list though, so be willing to go off-menu (read: impress your friends).