Stay Classy This Winter With a Spiced Pear Tom Collins
Left Door is one of DC’s hottest new cocktail bars, and it also serves an off-menu beer-and-a-shot combo for $9. It’s ultimately the bartender's choice, and things can switch up, but expect something along the lines of a Tiger lager and a pour of Old Overholt whiskey... or something similar.
The beer-and-a-shot combos at this casual neighborhood pub draw in thirsty regulars for everything from bar trivia to patio drinking. The $6 Bo-Beam combo pairs a can of Baltimore favorite Natty Boh with a pour of Jim Beam. More discerning drinkers can try the gentleman’s combo: a bottle of Yuengling paired with a shot of Clontarf Irish whiskey ($8). There’s a full menu of creative and tasty bar food, too -- (heyyy, grilled shishito peppers) -- which you'll undoubtedly need, after a few of these.
As the name suggests, this lively basement dive features killer fish & chips, sticky floors, good music, and plenty of cheap beer. Codmother doesn’t serve light brews, so the $6 combo pairs a generous pour of basic rail whiskey with a can of PBR, Natty Boh, or Genesee Cream Ale.
The cocktail list at this casual American restaurant near Nationals Park includes the 909 Triple Play ($9), which consists of a three-pronged punch: George Dickel Whisky, a can of PBR, and a shot of pickle juice. The aptly named drink is perfect for a Nationals pregame session... or a post-game drink.
Despite the fact that its menu is graced with items like duck confit, this North Capitol St gastropub and cocktail bar still has something to offer budget-conscious booze drinkers. Case in point: the $6 "Family Banquet" combo of Coors Banquet beer and Old Grand-Dad bourbon. The cheapest beers on the menu run $4 a pop on their own, so going for the pair isn’t really a hard choice to make (but was it ever going to be?).
Showtime is one of the city’s most beloved dive bars, and might even be one of the best in the country. The go-to drink at this cash-only watering hole is the timeless $5 "Comb’oh" -- a can of Natty Boh and a whiskey back. For a dollar more, you can grab a shot of tequila and wash it back with a Tecate.
Whiskey rightfully takes center stage at Jack Rose, but the beer program is solid as well. They offer several high-end boilermaker pairings with flavor, not value, in mind. Among the choices is the Harvey Fry ($14), which matches a 12oz IPA with 1oz of cask-strength Islay Scotch. There’s also the Hasta La Vista ($10) combo, featuring a 16oz Stiegl Radler and a 1 oz shot of Cabeza Tequila Blanco.
The Red Derby has an entire section of its menu dedicated to beer & shot combinations, and it goes beyond (far, far beyond) cheap beer and whiskey. Some of the more affordable options include $6 for a Tecate and a tequila, $7 for a Natty Boh and a Bulleit, and $9 for a Dale’s Pale Ale and a pour of Old Overholt. On the higher end is an $11 pairing of Guinness and Jameson, and even $12 for a DC Brau Corruption and a cognac (which might just be the fanciest boilermaker ever?).
Late nights at the neighborhood Boundary Stone mean a can of DC Brau Public and a shot of Jameson for $8. This high-end boilermaker is available Sunday-Thursday from midnight to close, making it a solid option for a nightcap during the week.
DC Reynolds has a relaxed atmosphere and spacious back patio, which is ideal for enjoying one of its three special beer-and-a-shot combos. The P2 ($7) is a shot of Powers Irish whiskey served with a standard-issue PBR can. If you want to get fancy, order up the "Sweet and Smooth" combo, which consists of a shot of Jameson Caskmates and Duck-Rabbit Milk Stout ($10), or the "Refreshing and Mello" pair: Traverse City bourbon with a Denizens pilsner back ($10). And in news that's equal parts terrifying and amazing, this special is also buy-one-get-one daily from 5-9pm. We challenge you not to get utterly soused.
Oysters and a rock 'n' roll soundtrack are iconic aspects of this Shaw raw bar and seafood spot from mixologist and restaurateur Derek Brown. But don’t overlook the menu’s combo selections. Wash down dinner with a "Broh'sville" -- a can of Natty Boh and a shot of Pikesville Rye ($7) – or go for "America’s Main Street," a Yuengling and Old Overholt ($8). The bar also slings the H St. Bohemian, which is a PBR tallboy and Mexican Fernet combo ($12). Plus: oyster shooters, y'all.