Brian Fantana would dig this black beauty because its name, Pantera, means panther. Luckily it doesn't smell like any part of Bigfoot's anatomy. It’s full of Sol de Ica Acholado Pisco, fresh lemon, fish stock (yes, fish stock), red onions, celery, squid ink (yes, squid ink), applewood-smoked tomato juice, horseradish, Worcestershire, fresh pepper, Moldova salt, and grilled rocoto. It’s salty, briny, and a Bloody Mary merit badge of sorts, plus you can tickle your brunchmates with the grilled tentacle garnish.
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